Editorial Board Member - JNH

Dayong Wu
Associate ProfessorFriedman School of Nutrition Science and Policy
Tufts University
United States
BIOGRAPHY:
Dayong Wu obtained his medical degree and Ph.D. from Jilin University, Bethune School of Medicine, China, completed his post-doctoral training at Tufts University with Dr. Simin Meydani. He is currently a Scientist I and the Associate Director at the Nutritional Immunology Laboratory, Jean Mayer USDA Human Nutrition Research on Aging at Tufts University, and an Associate Professor at the Friedman School of Nutrition Science and Policy, Tufts University. His research areas include molecular mechanisms of age-related changes in immune cells, and effects of nutrients, dietary components, and functional food on immune and inflammatory responses, T cell-mediated autoimmune disorders, and host resistance to infection. He has conducted numerous studies with broad approach including experimental animal study with various biological and disease models, intervention study in clinical trials, and mechanistic investigation at cellular and molecular levels, and has published 80+ peer-reviewed articles in his research field.
RESEARCH INTERESTS:
Molecular mechanisms of age-related changes in immune cells, and effects of nutrients, dietary components, and functional food on immune and inflammatory responses, T cell-mediated autoimmune disorders, and host resistance to infection.
Other Editorial Board Members - JNH

Magdalena Pilska
Faculty of Human Nutrition and Consumer Sciences
Warsaw University of Life Sciences
Poland

Ock K. Chun

Alireza Jahan-mihan
Department of Nutrition and Dietetics
University of North Florida
United States

Nilesh W Gaikwad
Department of Nutrition/Environmental Toxicology
University of California, Davis
United States

Mohsen Meydani
Friedman School of Nutrition Science and Policy
Tufts University
United States

Neeta Singh
Department of Nutrition
University of the Incarnate Word
United States

Antonio Sanchez-Pozo
Department of Biochemistry and Molecular Biology II
University of Granada
Spain

Yao Olive Li
Department of Human Nutrition & Food Science
California State Polytechnic University
United States

CHARLES C. MUSCOPLAT
Department of Food Science and Nutrition
University of Minnesota
United States