ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Jyotsna Sharman

Assistant Professor
Department of Health and Human Performance
Radford University
United States
BIOGRAPHY:

Jyotsna Sharman is a Registered Dietitian and Nutritionist. She earned her PhD in Foods & Nutrition from Post-Graduate Institute of Medical Education and Research, India and a Masters in Business Administration from Aspen University, Colorado. Her professional experiences include working in the industry as a Clinical Dietitian and a Public Health Nutritionist, and in the academia as the Director of Didactic Program in Dietetics. She is also a national Program Reviewer for Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics, and member of the Academy of Nutrition and Dietetics, Dietetics Practice-Based Research Network, and two Dietetics Practice Groups: Nutrition & Dietetic Educators & Preceptors, and Vegetarian Nutrition.



RESEARCH INTERESTS:
  • Obesity prevention
  • Public health nutrition
  • Nutrition informatics
  • Technology in nutrition education
  • Herbs in disease treatment and prevention




Other Editorial Board Members - JNH

Ana Cristina Lindsay

Associate Professor
Department of Nutrition
University of Massachusetts Boston
United States

NATASHA TASEVSKA

Assistant Professor
School of Nutrition and Health Promotion
Arizona State University
United States

DAVID R. BLACK

Professor Emeritus
Department of Health and Kinesiology
Purdue University
United States

Zhiping Yu

Assistant Professor
Department of Nutrition and Dietetics
University of North Florida
United States

Magdalena Pilska

Assistant Professor
Faculty of Human Nutrition and Consumer Sciences
Warsaw University of Life Sciences
Poland

Meijun Zhu

Assistant Professor
School of Food Science
Washington State University
United States

Laurel M Wentz

Assistant Professor
Department of Nutrition Science
East Carolina University
United States

Rebecca Blake

Director of Nutrition & Food Services
Elizabeth Seton Pediatric Center
United States

Sohail Mushtaq

Senior Lecturer
Department of Clinical Sciences
University of Chester
United Kingdom

Carmen Cabrera Viique

Professor
Department of Nutrition
University of Granada
Spain
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