ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Mridula Chopra

Senior Lecturer
School of Pharmacy and Biomedical Sciences
University of Portsmouth
United Kingdom
BIOGRAPHY:

Dr Mridula Chopra is a Senior Lecturer and Course leader for MSc Biomedicine at the University of Portsmouth. She is a Biochemist graduate of Strathclyde University, Glasgow and began her research career in the same university in the field of free radicals and antioxidants. She continued similar research in her post-doctoral positions at the University of Strathclyde, Ninewells hospital, Dundee, MRC Dunn Nutrition Unit, Cambridge and the University of Ulster before taking up the Senior Lecturer position in 2002 in the School of Pharmacy and Biomedical Sciences at the University of Portsmouth.

Her focus of research is in the nutritional intervention of chronic diseases associated with aging.



RESEARCH INTERESTS:
  • Mechanism of action of Lycopene in prostate cancer and brain tumour
  • Lifestyle intervention of diabetes
  • Antimicrobial and anticancer properties of Honey




Other Editorial Board Members - JNH

Farzad Amirabdollahian

Principal Investigator
Department of Health Sciences
Liverpool Hope University
United Kingdom

Angela Myracle

Assistant Professor
School of Food and Agriculture
University of Maine
United States

Ann Gaba

Assistant Professor
City University of New York
United States

Jurgen Konig

Professor
Department of Nutritional Sciences
University of Vienna
Austria

Sohail Mushtaq

Senior Lecturer
Department of Clinical Sciences
University of Chester
United Kingdom

NATASHA TASEVSKA

Assistant Professor
School of Nutrition and Health Promotion
Arizona State University
United States

Onikia N. Brown

Assistant Professor
Department of Nutrition, Dietetics and Hospitality Management
Auburn University
United States

IRENE HATSU

Assistant Professor
Department of Human Science
The Ohio State University
United States

Antonio Sanchez-Pozo

Professor
Department of Biochemistry and Molecular Biology II
University of Granada
Spain

Jamie I. Baum

Assistant Professor
Department of Food Science
University of Arkansas
United States
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