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Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Leonard E Gerber

Associate Professor
Department of Nutrition and Food Sciences
University of Rhode Island
United States
BIOGRAPHY:

Dr. Leonard E. Gerber is currently an Associate Professor of Human Nutrition in the Department of Nutrition and Food Science at the University of Rhode Island. He obtained his Bachelor’s Degree in Psychology from Columbia University and a Doctoral Degree from the University of Illinois in Nutritional Sciences. During his tenure at the University of Rhode Island, he has worked in numerous areas of nutrition including beta-carotene’s effects upon wound healing, sports nutrition, and the influence of phytochemicals upon lung and salivary gland cancer. In addition to serving as a major professor to numerous graduate students, he has also taught nutrition to almost 20,000 students ranging from freshmen to graduate students in a variety of classes. Dr. Gerber also served as the first Director of Compliance at the University, overseeing all sensitive research including those projects which involved human subjects, animals, and radioactive and biohazardous materials. In addition to his published journal articles, he authored a textbook in human nutrition, "Human Nutrition: An Applied Approach”, published by Kona Publishing (2015).



RESEARCH INTERESTS:

Impact of tocopherols and tocotrienols upon cancer progression as well as the impact of diet upon autism spectrum disorders





Other Editorial Board Members - JNH

Rebecca Blake

Director of Nutrition & Food Services
Elizabeth Seton Pediatric Center
United States

Zhiping Yu

Assistant Professor
Department of Nutrition and Dietetics
University of North Florida
United States

Dayong Wu

Associate Professor
Friedman School of Nutrition Science and Policy
Tufts University
United States

Onikia N. Brown

Assistant Professor
Department of Nutrition, Dietetics and Hospitality Management
Auburn University
United States

Kimberly B Myers

Associate Professor
Department of Nutrition Science
East Carolina University
United States

Mridula Chopra

Senior Lecturer
School of Pharmacy and Biomedical Sciences
University of Portsmouth
United Kingdom

Edralin A Lucas

Associate Professor
Department of Nutritional Sciences
Oklahoma State University
United States

JOE DEUTSCH

Associate Professor
Department of Health, Nutrition and Exercise Sciences
North Dakota State University
United States

VICTORIA J VIEIRA-POTTER

Assistant Professor
Department of Nutrition and Exercise Physiology
University of Missouri
United States

Angela Chale

Assistant Professor
Department of Health and Nutrition Sciences
Montclair State University
United States
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