Editorial Board Member - JNH

Leonard E Gerber
Associate ProfessorDepartment of Nutrition and Food Sciences
University of Rhode Island
United States
BIOGRAPHY:
Dr. Leonard E. Gerber is currently an Associate Professor of Human Nutrition in the Department of Nutrition and Food Science at the University of Rhode Island. He obtained his Bachelor’s Degree in Psychology from Columbia University and a Doctoral Degree from the University of Illinois in Nutritional Sciences. During his tenure at the University of Rhode Island, he has worked in numerous areas of nutrition including beta-carotene’s effects upon wound healing, sports nutrition, and the influence of phytochemicals upon lung and salivary gland cancer. In addition to serving as a major professor to numerous graduate students, he has also taught nutrition to almost 20,000 students ranging from freshmen to graduate students in a variety of classes. Dr. Gerber also served as the first Director of Compliance at the University, overseeing all sensitive research including those projects which involved human subjects, animals, and radioactive and biohazardous materials. In addition to his published journal articles, he authored a textbook in human nutrition, "Human Nutrition: An Applied Approach”, published by Kona Publishing (2015).
RESEARCH INTERESTS:
Impact of tocopherols and tocotrienols upon cancer progression as well as the impact of diet upon autism spectrum disorders
Other Editorial Board Members - JNH

Mohsen Meydani
Friedman School of Nutrition Science and Policy
Tufts University
United States

Carol A. DeNysschen
Department of Nutrition & Dietetics
Buffalo State College, SUNY
United States

Sheila Barrett
Department of Nutrition
Northern Illinois University
United States

Shirley Mcilvenny
Department of Health and Nutrition
National Institute of Integrative Medicine
Australia

Ock K. Chun

Edralin A Lucas
Department of Nutritional Sciences
Oklahoma State University
United States

Magdalena Pilska
Faculty of Human Nutrition and Consumer Sciences
Warsaw University of Life Sciences
Poland

Nahla Al-Bayyari
Human Nutrition and Dietetics
Al-Balqa Applied University
Jordan

Angela Chale
Department of Health and Nutrition Sciences
Montclair State University
United States