Editorial Board Member - JNH
Rebecca Blake
Director of Nutrition & Food ServicesElizabeth Seton Pediatric Center
United States
BIOGRAPHY:
Dr. Rebecca Blake, MS, RD, CDN, is a passionate, hands-on leader in the Hospital and Healthcare Delivery industry in New York City. She improved and expanded clinical nutrition services for over 12 years in the Mount Sinai Health System and currently is the Director of Nutrition at Elizabeth Seton Pediatric Center, 169-bed pediatric long term care facility in Yonkers, NY.
She holds a Master of Science in Clinical Nutrition & Dietetics from NYU, is a Registered Dietitian and Certified Dietitian-Nutritionist (CDN). She completed a Master of Science in Health Care Delivery Leadership at the Icahn School of Medicine at Mount Sinai in May 2016.
RESEARCH INTERESTS:
Dr. Rebecca Blake is widely known as an expert resource for her insight and knowledge on Health concerns related to diet and nutrition. She is frequently featured on Health Day, The Daily News, The New York Times, CNN, and Forbes, and has appeared on NBC, NY1, and Fox News discussing weight loss, nutrition trends, artificial sweeteners, food safety, and a host of other nutrition-related topics.
Other Editorial Board Members - JNH
Angela Chale
Department of Health and Nutrition Sciences
Montclair State University
United States
Magdalena Pilska
Faculty of Human Nutrition and Consumer Sciences
Warsaw University of Life Sciences
Poland
Onikia N. Brown
Department of Nutrition, Dietetics and Hospitality Management
Auburn University
United States
Ana Cristina Lindsay
Department of Nutrition
University of Massachusetts Boston
United States
Alex Kojo Anderson
Department of Foods and Nutrition
University of Georgia
United States
Kimberly B Myers
Department of Nutrition Science
East Carolina University
United States
Farzad Amirabdollahian
Department of Health Sciences
Liverpool Hope University
United Kingdom
Neeta Singh
Department of Nutrition
University of the Incarnate Word
United States
Jerrad F Legako
Department of Nutrition, Dietetics & Food Sciences
Utah State University
United States
Zhiping Yu
Department of Nutrition and Dietetics
University of North Florida
United States
