Editorial Board Member - JNH
Laurel M Wentz
Assistant ProfessorDepartment of Nutrition Science
East Carolina University
United States
BIOGRAPHY:
Laurel M. Wentz is an Assistant Professor in the Department of Nutrition Science at East Carolina University. She is a Registered Dietitian and Certified Specialist in Sports Dietetics. She completed a BS in Nutrition Science at the Pennsylvania State University followed by a MS at the University of Florida. She completed her PhD at Florida State University where she also served as the Athletic Department Sports Dietitian, working with all varsity teams. Her PhD research focused on the relationship between dietary calcium and bone health in female runners with stress fractures. Subsequently, Dr. Wentz was the Performance Dietitian for 3rd Special Forces Group (Airborne) in Fort Bragg, NC, where she had the opportunity to work with elite service members. Her work at Fort Bragg inspired her research interests in military nutrition and she has continued to collaborate with the medical teams from 3rd Group to study vitamin D and associated hormone interactions in military personnel.
RESEARCH INTERESTS:
- Sports and tactical nutrition
- Vitamin D and testosterone associations
- Hormonal abnormalities post-brain injury
Other Editorial Board Members - JNH
Magdalena Pilska
Faculty of Human Nutrition and Consumer Sciences
Warsaw University of Life Sciences
Poland
NATASHA TASEVSKA
School of Nutrition and Health Promotion
Arizona State University
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IRENE HATSU
Department of Human Science
The Ohio State University
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Antonio Sanchez-Pozo
Department of Biochemistry and Molecular Biology II
University of Granada
Spain
Dayong Wu
Friedman School of Nutrition Science and Policy
Tufts University
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Zhiping Yu
Department of Nutrition and Dietetics
University of North Florida
United States
Jyotsna Sharman
Department of Health and Human Performance
Radford University
United States
Carol A. DeNysschen
Department of Nutrition & Dietetics
Buffalo State College, SUNY
United States
Theresa Loomis
M.S.Nutrition and Dietetics Program
State University of New York
USA
Onikia N. Brown
Department of Nutrition, Dietetics and Hospitality Management
Auburn University
United States