Editorial Board Member - JNH

Shirley Mcilvenny
ProfessorDepartment of Health and Nutrition
National Institute of Integrative Medicine
Australia
BIOGRAPHY:
Prof Shirley Mcilvenny MD, MBBCh, FRCGP(UK), FRACGP, DRCOG, Harvard Macy Scholar is a family physician and nutritional doctor at the National Institute of Integrative Medicine, Gold Coast, Queensland, Australia. She graduated from Queen’s University Belfast, UK and completed her MD thesis at Queen’s on Fatigue in a Developing Country. Dr Shirley MD is currently CEO of the Food Coach Institute which offers nutritional training worldwide and is also President of the International Association of Health and Nutrition Coaches.
Previously she was Head of Family and Community Medicine at Faculty of Medicine and Health Sciences, Sultan Qaboos University and Professor of Education at Bond University, Queensland, Australia. She spearheaded the first MRCGP International, a College Board Examination coupled with post-graduate training in Family Medicine in collaboration with the Royal College of General Practitioners in London, UK.
RESEARCH INTERESTS:
Her current research interests include new theories of dietary management of Type 2, gestational and pre-diabetes, obesity and nutritional interventions in mental health. Dr Shirley MD has developed on online resource and nutritional programs for Diabetes patients- the ALIVE Program. This is being rolled out globally to combat the current world-wide epidemic of diabetes.
Other Editorial Board Members - JNH

Nilesh W Gaikwad
Department of Nutrition/Environmental Toxicology
University of California, Davis
United States

Chong Lee
School of Nutrition & Health Promotion
Arizona State University
United States

Yanyan Li
Department of Health and Nutrition Sciences
Montclair State University
United States

Andreu Palou
Laboratory of Molecular Biology, Nutrition and Biotechnology
University of the Balearic Islands
Spain

PUNAM OHRI-VACHASPATI
School of Nutrition and Health Promotion
Arizona State University
United States

Mohsen Meydani
Friedman School of Nutrition Science and Policy
Tufts University
United States

Kimberly B Myers
Department of Nutrition Science
East Carolina University
United States

Zhiping Yu
Department of Nutrition and Dietetics
University of North Florida
United States