Editorial Board Member - JNH

PUNAM OHRI-VACHASPATI
Associate ProfessorSchool of Nutrition and Health Promotion
Arizona State University
United States
BIOGRAPHY:
Punam Ohri-Vachaspati is an Associate Professor of Nutrition at the School of Nutrition and Health Promotion at Arizona State University. She holds a Ph.D. in Applied Nutrition and Food Policy from Tufts University School of Nutrition and is also a Registered Dietitian. Her current work focuses on understanding the social-ecological determinants of obesity. Ohri-Vachaspati is a PI on a National Institute of Child Health and Human Development and the Robert Wood Johnson Foundation funded longitudinal study investigating the influence of changes in food and physical activity related environments on childhood obesity and related behaviors. She assesses the impact of food environments and policies in schools, childcare centers, and in community settings. She also studies the role of food marketing in driving behaviors. Prior to coming to ASU, Ohri-Vachaspati was an Assistant Professor at Rutgers University and a Childhood Obesity Fellow at RWJF. She has worked at the Ohio State University with the extension services for eight years.
RESEARCH INTERESTS:
- Assessment of food environments and their impact on health
- Food and nutrition policies and programs
- Public health strategies for obesity prevention
- Food security
Other Editorial Board Members - JNH

Onikia N. Brown
Department of Nutrition, Dietetics and Hospitality Management
Auburn University
United States

JOE DEUTSCH
Department of Health, Nutrition and Exercise Sciences
North Dakota State University
United States

Zhiping Yu
Department of Nutrition and Dietetics
University of North Florida
United States

Nilesh W Gaikwad
Department of Nutrition/Environmental Toxicology
University of California, Davis
United States

Guo-Fang Zhang
Department of Nutrition
Case Western Reserve University
United States

Angela Chale
Department of Health and Nutrition Sciences
Montclair State University
United States

Leonard E Gerber
Department of Nutrition and Food Sciences
University of Rhode Island
United States

Yao Olive Li
Department of Human Nutrition & Food Science
California State Polytechnic University
United States