Editorial Board Member - JNH

Guo-Fang Zhang
Assistant ProfessorDepartment of Nutrition
Case Western Reserve University
United States
BIOGRAPHY:
Dr. Zhang is currently an Assistant Professor at the Department of Nutrition, School of Medicine, Case Western Reserve University. He received his PhD in Chemistry from Nanjing University in China. He did his first postdoctoral research in Ghent University (Belgium) on enhancing folates in rice. In the meanwhile, he received his second master degree on Molecular Biology and Biotechnology. His second postdoctoral research with Dr. Henri Brunengraber was on the metabolism of 4-hydroxyac ids including the drug of abuse and lipid peroxidation products. After he became independent researcher at Case Western Reserve University, his research work concentrates on the metabolomics study of lipid peroxidation and its impact on energy metabolism in the heart, and their regulation by diets.
RESEARCH INTERESTS:
- Oxidative stress and energy metabolism in the ischemia/reperfusion, diet-induced obese and aging heart
- Impact of w-3 and w-6 polyunsaturated fatty acids enriched diets on the lipid membrane composition in the heart and heart function
- Regulation of catabolic disposal of lipid peroxidation products and its diseases relevance
Other Editorial Board Members - JNH

CHARLES C. MUSCOPLAT
Department of Food Science and Nutrition
University of Minnesota
United States

NATASHA TASEVSKA
School of Nutrition and Health Promotion
Arizona State University
United States

Nilesh W Gaikwad
Department of Nutrition/Environmental Toxicology
University of California, Davis
United States

Jerrad F Legako
Department of Nutrition, Dietetics & Food Sciences
Utah State University
United States

Nahla Al-Bayyari
Human Nutrition and Dietetics
Al-Balqa Applied University
Jordan

Ock K. Chun

Yanyan Li
Department of Health and Nutrition Sciences
Montclair State University
United States