ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Antonio Sanchez-Pozo

Professor
Department of Biochemistry and Molecular Biology II
University of Granada
Spain
BIOGRAPHY:

Dr. Antonio Sánchez Pozo obtained his M.S. and Ph.D. degrees in Pharmacy by the University of Granada. He has also the degrees of Specialist in Clinical Biochemistry and in Clinical Analyses by the Spanish Ministry of Health. He was postdoctoral fellow (Juan March Foundation) in the Ramón Cajal Hospital (Madrid, Spain), Visiting Associate Professor in the Mount Sinai School of Medicine (New York, USA) and Visiting Professor in the Sint Jan Hospital (Brugge, Belgium). Currently he works at the University of Granada.



RESEARCH INTERESTS:

Nutrigenomics and Metabolism, more specifically, the mechanisms of action of nucleosides and derivatives and their role in the treatment of clinical conditions such as inflammation, surgery recovery, etc.





Other Editorial Board Members - JNH

Ann Gaba

Assistant Professor
City University of New York
United States

Magdalena Pilska

Assistant Professor
Faculty of Human Nutrition and Consumer Sciences
Warsaw University of Life Sciences
Poland

Guo-Fang Zhang

Assistant Professor
Department of Nutrition
Case Western Reserve University
United States

VICTORIA J VIEIRA-POTTER

Assistant Professor
Department of Nutrition and Exercise Physiology
University of Missouri
United States

JOE DEUTSCH

Associate Professor
Department of Health, Nutrition and Exercise Sciences
North Dakota State University
United States

Ock K. Chun

Assistant Professor
Department of Nutritional Sciences
University of Connecticut
United States

PUNAM OHRI-VACHASPATI

Associate Professor
School of Nutrition and Health Promotion
Arizona State University
United States

NATASHA TASEVSKA

Assistant Professor
School of Nutrition and Health Promotion
Arizona State University
United States

Jurgen Konig

Professor
Department of Nutritional Sciences
University of Vienna
Austria

Leonard E Gerber

Associate Professor
Department of Nutrition and Food Sciences
University of Rhode Island
United States
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