Editorial Board Member - JNH
Kathy K Isoldi
Assistant ProfessorDepartment of Nutrition
Long Island University
United States
BIOGRAPHY:
Dr. Isoldi received her undergraduate degree in nutrition from Queens College of the City University of New York and her master’s degree as well as doctorate in Nutrition from New York University. Dr. Isoldi counseled overweight and obese adults, children and their families for over two decades before completing her doctorate in Nutrition and beginning her career in teaching. Dr. Isoldi has published 10 peer-reviewed articles and three textbook chapters addressing adult and childhood obesity.
Dr. Isoldi is a seasoned professional who has been a registered dietitian for 32 years. She has had a varied professional career that includes clinical practice care, university teaching, scholarship and community service. She currently holds the position of Assistant Professor in the Department of Nutrition at Long Island University where she teaches both undergraduate and graduate nutrition students on their path to becoming nutrition professionals.
RESEARCH INTERESTS:
- Childhood obesity
- The school food environment
- School wellness policy development
Other Editorial Board Members - JNH
Zhiping Yu
Department of Nutrition and Dietetics
University of North Florida
United States
VICTORIA J VIEIRA-POTTER
Department of Nutrition and Exercise Physiology
University of Missouri
United States
Ann Gaba
City University of New York
United States
Yao Olive Li
Department of Human Nutrition & Food Science
California State Polytechnic University
United States
Asim K. Duttaroy
Department of Nutrition
University of Oslo
Norway
Neeta Singh
Department of Nutrition
University of the Incarnate Word
United States
Andreu Palou
Laboratory of Molecular Biology, Nutrition and Biotechnology
University of the Balearic Islands
Spain
Tracey Ledoux
Department of Health and Human Performance
University of Houston
United States
DAVID R. BLACK
Department of Health and Kinesiology
Purdue University
United States
Carmen Cabrera Viique
Department of Nutrition
University of Granada
Spain