Editorial Board Member - JNH
Jacque Nyenhuis
Assistant ProfessorNutrition and Exercise Sciences
St. Catherine University
United States
BIOGRAPHY:
Jacquelyn Nyenhuis MS RD CDE is an Assistant Professor in the Nutrition and Exercise Science Department at St. Catherine University in St Paul, MN. She received her MS degree in Food and Nutrition from Louisiana State University in Baton Rouge Louisiana. She also holds a Bachelor of Science degree in Food Science from Iowa State University, in Ames Iowa. Her research applies novel aspects in simulation and optimization models to the areas of high impact, such as Medical Nutrition Therapy (MNT) and other healthcare education.
RESEARCH INTERESTS:
- Preferences and efficacy of diet and exercise plans
- Factors that influence memorability, perceived complexity
- The anti-bacterial properties of copper Nano-particles
Other Editorial Board Members - JNH
Magdalena Pilska
Assistant Professor
Faculty of Human Nutrition and Consumer Sciences
Warsaw University of Life Sciences
Poland
Faculty of Human Nutrition and Consumer Sciences
Warsaw University of Life Sciences
Poland
Andreu Palou
Professor
Laboratory of Molecular Biology, Nutrition and Biotechnology
University of the Balearic Islands
Spain
Laboratory of Molecular Biology, Nutrition and Biotechnology
University of the Balearic Islands
Spain
Mridula Chopra
Senior Lecturer
School of Pharmacy and Biomedical Sciences
University of Portsmouth
United Kingdom
School of Pharmacy and Biomedical Sciences
University of Portsmouth
United Kingdom
Nahla Al-Bayyari
Assistant Professor
Human Nutrition and Dietetics
Al-Balqa Applied University
Jordan
Human Nutrition and Dietetics
Al-Balqa Applied University
Jordan
Leonard E Gerber
Associate Professor
Department of Nutrition and Food Sciences
University of Rhode Island
United States
Department of Nutrition and Food Sciences
University of Rhode Island
United States
Yanyan Li
Assistant Professor
Department of Health and Nutrition Sciences
Montclair State University
United States
Department of Health and Nutrition Sciences
Montclair State University
United States
