Editorial Board Member - JNH

Alireza Jahan-mihan
Assistant ProfessorDepartment of Nutrition and Dietetics
University of North Florida
United States
BIOGRAPHY:
Alireza Jahan-mihan, PhD. RD. is an Assistant Professor in the Department of Nutrition and Dietetics at the University of North Florida. Dr. Jahan-mihan has more than twenty years’ experience in research, food industry and clinical practice. He completed his doctoral degree at the university of Toronto in the field of Nutrition. His primary research focus is on the role of functional foods and their dietary bioactive components in health and diseases. The specific focus of his research program is on physiological and nutritional functions of dietary proteins and peptides. Both animal and clinical approaches are applied to reveal underlying mechanisms of functional foods and also to examine the applicability of research outcomes. The results of his research have been published in peer-reviewed journals. Moreover, he has been invited to various national and international seminars and conferences to present his research findings.
RESEARCH INTERESTS:
Research goal is to unveil the role of functional foods and their dietary bioactive components in health and diseases. Understanding the mechanisms by which bioactive food components influence the risk of development of characteristics of metabolic syndrome including diabetes mellitus, dyslipidemia, hypertension and obesity and also factors affecting appetite and food intake regulatory system is my particular interest. The specific focus of my research program is on physiological and nutritional functions of dietary proteins and peptides. Both animal and clinical approaches are applied to reveal underlying mechanisms of functional foods and also to examine the applicability of research outcomes. It helps to transfer knowledge and findings from lab bench to the community level and facilitate collaboration between academia, community and food industry.
Other Editorial Board Members - JNH

Ock K. Chun

JOE DEUTSCH
Department of Health, Nutrition and Exercise Sciences
North Dakota State University
United States

Antonio Sanchez-Pozo
Department of Biochemistry and Molecular Biology II
University of Granada
Spain

Nilesh W Gaikwad
Department of Nutrition/Environmental Toxicology
University of California, Davis
United States

Sheila Barrett
Department of Nutrition
Northern Illinois University
United States

Ana Cristina Lindsay
Department of Nutrition
University of Massachusetts Boston
United States

Nahla Al-Bayyari
Human Nutrition and Dietetics
Al-Balqa Applied University
Jordan