ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Jurgen Konig

Professor
Department of Nutritional Sciences
University of Vienna
Austria
RESEARCH INTERESTS:
  • Nutrigenomics: Nutrition, genetic information and the human metabolome – molecular aspects of nutrition and impact of the genome on the human metabolome and nutrient requirements
  • Metabolic profiling of the human metabolome by mass spectrometry
  • Genotyping of nutrition associated single nucleotide polymorphisms
  • Planning, co-ordination and execution of National Nutrition Surveys (food and nutrient intake, chemical and biochemical markers for nutrient status), exposure assessment of food additives and nutrients
  • National Nutrition Reports 1998, 2003 and 2016, European Nutrition and ealth Report 2005
  • Expert for data collection, management and analysis of food and nutrient intake from nutrition surveys of large population groups
  • Assessment of nutritional status by analytical determination of nutrition indicators and biomarkers, focus on vitamins and trace elements
  • Relation of biomarkers to food and nutrient intake, validity of food records by assessment of biomarkers
  • Development of nutrition databases for individualised nutrition (POSIFoods project)




Other Editorial Board Members - JNH

Yao Olive Li

Assistant Professor
Department of Human Nutrition & Food Science
California State Polytechnic University
United States

Kimberly B Myers

Associate Professor
Department of Nutrition Science
East Carolina University
United States

Angela Myracle

Assistant Professor
School of Food and Agriculture
University of Maine
United States

CHARLES C. MUSCOPLAT

Professor
Department of Food Science and Nutrition
University of Minnesota
United States

Sheila Barrett

Assistant Professor
Department of Nutrition
Northern Illinois University
United States

Mridula Chopra

Senior Lecturer
School of Pharmacy and Biomedical Sciences
University of Portsmouth
United Kingdom

Antonio Sanchez-Pozo

Professor
Department of Biochemistry and Molecular Biology II
University of Granada
Spain

Magdalena Pilska

Assistant Professor
Faculty of Human Nutrition and Consumer Sciences
Warsaw University of Life Sciences
Poland

IRENE HATSU

Assistant Professor
Department of Human Science
The Ohio State University
United States

Leonard E Gerber

Associate Professor
Department of Nutrition and Food Sciences
University of Rhode Island
United States
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