ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

IRENE HATSU

Assistant Professor
Department of Human Science
The Ohio State University
United States
BIOGRAPHY:

Dr. Irene Hatsu is a Visiting Assistant Professor in the Human Sciences Department and an OSU Extension State Specialist for Food Security at Ohio State University. Prior to this appointment, she was in the Department of Dietetics and Nutrition at Florida International University, from where she also holds a PhD. She also holds a Master’s degree from the University of Georgia. Dr. Hatsu works to improve the nutrition and health of several vulnerable, low-income and chronically ill populations through evidence based interventions. Her research focuses on understanding food and nutrition security as they relate to chronic diseases, and other health issues. Her goal is to develop innovative and effective interventions targeted at minimizing food insecurity among individuals and in the community, while improving nutrition and health.



RESEARCH INTERESTS:
  • Consequences of food insecurity in vulnerable populations
  • Nutrition intervention and education for chronic disease prevention and management
  • Nutrition and health benefits from food assistance programs




Other Editorial Board Members - JNH

Magdalena Pilska

Assistant Professor
Faculty of Human Nutrition and Consumer Sciences
Warsaw University of Life Sciences
Poland

DAVID R. BLACK

Professor Emeritus
Department of Health and Kinesiology
Purdue University
United States

Antonio Sanchez-Pozo

Professor
Department of Biochemistry and Molecular Biology II
University of Granada
Spain

Farzad Amirabdollahian

Principal Investigator
Department of Health Sciences
Liverpool Hope University
United Kingdom

MOHAMMAD JAVAD AHMADI LAHIJANI

Assistant professor
Department of Agrotechnology
Faculty of Agriculture
Ferdowsi University of Mashhad
Iran

Carmen Cabrera Viique

Professor
Department of Nutrition
University of Granada
Spain

Kathy K Isoldi

Assistant Professor
Department of Nutrition
Long Island University
United States

Asim K. Duttaroy

Professor
Department of Nutrition
University of Oslo
Norway

Angela Myracle

Assistant Professor
School of Food and Agriculture
University of Maine
United States

Zhiping Yu

Assistant Professor
Department of Nutrition and Dietetics
University of North Florida
United States
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