ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

IRENE HATSU

Assistant Professor
Department of Human Science
The Ohio State University
United States
BIOGRAPHY:

Dr. Irene Hatsu is a Visiting Assistant Professor in the Human Sciences Department and an OSU Extension State Specialist for Food Security at Ohio State University. Prior to this appointment, she was in the Department of Dietetics and Nutrition at Florida International University, from where she also holds a PhD. She also holds a Master’s degree from the University of Georgia. Dr. Hatsu works to improve the nutrition and health of several vulnerable, low-income and chronically ill populations through evidence based interventions. Her research focuses on understanding food and nutrition security as they relate to chronic diseases, and other health issues. Her goal is to develop innovative and effective interventions targeted at minimizing food insecurity among individuals and in the community, while improving nutrition and health.



RESEARCH INTERESTS:
  • Consequences of food insecurity in vulnerable populations
  • Nutrition intervention and education for chronic disease prevention and management
  • Nutrition and health benefits from food assistance programs




Other Editorial Board Members - JNH

Ock K. Chun

Assistant Professor
Department of Nutritional Sciences
University of Connecticut
United States

Sheila Barrett

Assistant Professor
Department of Nutrition
Northern Illinois University
United States

Yanyan Li

Assistant Professor
Department of Health and Nutrition Sciences
Montclair State University
United States

Alex Kojo Anderson

Associate Professor
Department of Foods and Nutrition
University of Georgia
United States

Onikia N. Brown

Assistant Professor
Department of Nutrition, Dietetics and Hospitality Management
Auburn University
United States

Jyotsna Sharman

Assistant Professor
Department of Health and Human Performance
Radford University
United States

Carol A. DeNysschen

Associate Professor
Department of Nutrition & Dietetics
Buffalo State College, SUNY
United States

Mridula Chopra

Senior Lecturer
School of Pharmacy and Biomedical Sciences
University of Portsmouth
United Kingdom

Shirley Mcilvenny

Professor
Department of Health and Nutrition
National Institute of Integrative Medicine
Australia

Rebecca Blake

Director of Nutrition & Food Services
Elizabeth Seton Pediatric Center
United States
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