Editorial Board Member - JNH
Sohail Mushtaq
Senior LecturerDepartment of Clinical Sciences
University of Chester
United Kingdom
BIOGRAPHY:
Dr. Sohail Mushtaq is an associate professor at the University of Chester and course leader for MSc Human Nutrition. Sohail embarked on his academic career reading for a BSc in Biochemistry followed by an MSc in Immunology at the University of Essex. He began his professional research career at the University of Reading as a research assistant in a cardiovascular laboratory investigating the role of LDL oxidation in atherosclerosis. Sohail then completed his PhD in Nutritional Biochemistry at Nottingham Trent University. This involved investigating the effects of dietary supplementation of conjugated linoleic acid (CLA) on body composition and lipid metabolism in humans, as well as evaluating CLA intake in the UK. Immediately after gaining his PhD, Sohail joined the Human Nutrition Unit at the University of Sheffield as a Postdoctoral Research Associate, working on a Food Standards Agency funded intervention study to determine the functional significance of marginal riboflavin status, with particular respect to iron absorption, in young women.
In addition, Sohail also worked on a BBSRC funded project investigating role of riboflavin on the cell cycle, and to map its precise cellular effects in terms of alterations at molecular and proteomic level.
RESEARCH INTERESTS:
- The biochemical and physiological role of micronutrients, particularly vitamin D, in relation to cardiometabolic disease risk
- Iron bioavailability and metabolism in health and disease
- Investigating the role of fatty acids in lipid metabolism/cardiovascular disease
Other Editorial Board Members - JNH
Meijun Zhu
School of Food Science
Washington State University
United States
Jacque Nyenhuis
Nutrition and Exercise Sciences
St. Catherine University
United States
CARMEN CASTANEDA SCEPPA
Department of Health Sciences
Bouvé College of Health Sciences
Northeastern University
United States
Dayong Wu
Friedman School of Nutrition Science and Policy
Tufts University
United States
Yanyan Li
Department of Health and Nutrition Sciences
Montclair State University
United States
Angela Myracle
School of Food and Agriculture
University of Maine
United States
Nilesh W Gaikwad
Department of Nutrition/Environmental Toxicology
University of California, Davis
United States
Carol A. DeNysschen
Department of Nutrition & Dietetics
Buffalo State College, SUNY
United States
Nahla Al-Bayyari
Human Nutrition and Dietetics
Al-Balqa Applied University
Jordan
Yao Olive Li
Department of Human Nutrition & Food Science
California State Polytechnic University
United States