ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Onikia N. Brown

Assistant Professor
Department of Nutrition, Dietetics and Hospitality Management
Auburn University
United States
BIOGRAPHY:

Dr. Brown uses Community Based Participatory Research (CBPR) to examine the nutritional determinants, consequences, and prevention of diet related health disparities in underserved populations. She also has interest in developing interventions and tools to assess and prevent unwanted and unhealthy weight gain in underserved populations. Ultimately, I work to increase the quality of life of ethnic minority, low-income, and underserved populations by developing and implementing sustainable programs that change negative nutrition behaviors.



RESEARCH INTERESTS:
  • Nutrition Education
  • Behavioral and environmental determinants of unhealthy weight gain  
  • Diet-related health disparities
  • Cultural relevance in nutrition education
  • Social Marketing
  • Development and validation of evaluation tools and educational materials




Other Editorial Board Members - JNH

Carol A. DeNysschen

Associate Professor
Department of Nutrition & Dietetics
Buffalo State College, SUNY
United States

Kathy K Isoldi

Assistant Professor
Department of Nutrition
Long Island University
United States

Mridula Chopra

Senior Lecturer
School of Pharmacy and Biomedical Sciences
University of Portsmouth
United Kingdom

Dayong Wu

Associate Professor
Friedman School of Nutrition Science and Policy
Tufts University
United States

Andreu Palou

Professor
Laboratory of Molecular Biology, Nutrition and Biotechnology
University of the Balearic Islands
Spain

Carmen Cabrera Viique

Professor
Department of Nutrition
University of Granada
Spain

Angela Chale

Assistant Professor
Department of Health and Nutrition Sciences
Montclair State University
United States

Shirley Mcilvenny

Professor
Department of Health and Nutrition
National Institute of Integrative Medicine
Australia

Theresa Loomis

Director
M.S.Nutrition and Dietetics Program
State University of New York
USA

Asim K. Duttaroy

Professor
Department of Nutrition
University of Oslo
Norway
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