Editorial Board Member - JNH
![NATASHA TASEVSKA NATASHA TASEVSKA](https://www.annexpublishers.co/images/blank.jpg)
NATASHA TASEVSKA
Assistant ProfessorSchool of Nutrition and Health Promotion
Arizona State University
United States
BIOGRAPHY:
Dr. Natasha Tasevska is currently an Assistant Professor in the Nutrition Program at the School of Nutrition and Health Promotion at Arizona State University. She holds an M.D. from the University "Ss. Cyril and Methodius", Macedonia, an M.Sc. in Human Nutrition and Metabolism from the University of Aberdeen, UK, and a Ph.D. in Nutritional Sciences from the University of Cambridge, UK. She also completed a three year Postdoctoral Fellowship in Nutritional Epidemiology at the U.S. National Cancer Institute (NCI) - U.S. National Institutes of Health (NIH). Dr. Tasevska is a Fellow of the Cambridge Overseas Society and a recipient of the NIH Visiting Fellow Award and the British Council Chevening Award.
RESEARCH INTERESTS:
- Developing biomarkers of intake, predictive biomarker of sugars intake, metabolic studies
- Dietary validation and calibrations studies, measurement error in self-reported diet
- Epidemiological investigations of the effects of sugars on cancer, obesity and other chronic diseases
Other Editorial Board Members - JNH
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Sanja Ilic
Assistant Professor
Department of Human Nutrition
The Ohio State University
United States
Department of Human Nutrition
The Ohio State University
United States
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DAVID R. BLACK
Professor Emeritus
Department of Health and Kinesiology
Purdue University
United States
Department of Health and Kinesiology
Purdue University
United States
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CARMEN CASTANEDA SCEPPA
Associate Professor
Department of Health Sciences
Bouvé College of Health Sciences
Northeastern University
United States
Department of Health Sciences
Bouvé College of Health Sciences
Northeastern University
United States
![Leonard E Gerber Leonard E Gerber](https://www.annexpublishers.co/JSAP1/oamsecure/up_images/379editor_image.jpg)
Leonard E Gerber
Associate Professor
Department of Nutrition and Food Sciences
University of Rhode Island
United States
Department of Nutrition and Food Sciences
University of Rhode Island
United States
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Andreu Palou
Professor
Laboratory of Molecular Biology, Nutrition and Biotechnology
University of the Balearic Islands
Spain
Laboratory of Molecular Biology, Nutrition and Biotechnology
University of the Balearic Islands
Spain
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Onikia N. Brown
Assistant Professor
Department of Nutrition, Dietetics and Hospitality Management
Auburn University
United States
Department of Nutrition, Dietetics and Hospitality Management
Auburn University
United States