Editorial Board Member - JNH
![Sanja Ilic Sanja Ilic](https://www.annexpublishers.co/JSAP1/oamsecure/up_images/419editor_image.jpg)
Sanja Ilic
Assistant ProfessorDepartment of Human Nutrition
The Ohio State University
United States
BIOGRAPHY:
Dr. Ilic is an Assistant Professor in Human Nutrition, Department of Human Sciences at the Ohio State University and Food Safety State Specialist. The focus of her research interest is investigating and promoting food safety, reduction and prevention of food safety risks among consumers, food handlers and populations at risk including populations with chronic diseases. Of special interest is microbial safety of fresh fruits and vegetables including. She works with STEC, Listeria monocytogenes, Salmonella spp., etc. Dr. Ilic investigates transmission and dissemination routes, and interventions to prevent and reduce risks of contamination of fresh produce and other foods within the food systems approach. Dr. Ilic investigated food safety behaviors with the goal of determining the barriers to food safety interventions. She uses formal knowledge translation to move research knowledge into practice. Her research provides novel food safety interventions to control and eliminate foodborne pathogens and innovative approaches of knowledge transfer targeting specific populations with an overall goal of improving health and wellness. Dr. Ilic teaches Food Safety and Foods in Different Cultures.
RESEARCH INTERESTS:
- Microbial food safety
- Transmission, dissemination and proliferation of bacterial pathogens
- Consumer and food handlers food safety behaviors
- Food safety behavior and dietary pattern of cancer patients
- Food safety behavior and dietary patterns among people with autism
- Food safety and nutritional consequences of raw milk consumption
- Food safety education
Other Editorial Board Members - JNH
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Nilesh W Gaikwad
Department of Nutrition/Environmental Toxicology
University of California, Davis
United States
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Kimberly B Myers
Department of Nutrition Science
East Carolina University
United States
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CHARLES C. MUSCOPLAT
Department of Food Science and Nutrition
University of Minnesota
United States
![Magdalena Pilska Magdalena Pilska](https://www.annexpublishers.co/JSAP1/oamsecure/up_images/361editor_image.jpg)
Magdalena Pilska
Faculty of Human Nutrition and Consumer Sciences
Warsaw University of Life Sciences
Poland
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VICTORIA J VIEIRA-POTTER
Department of Nutrition and Exercise Physiology
University of Missouri
United States
![Nahla Al-Bayyari Nahla Al-Bayyari](https://www.annexpublishers.co/JSAP1/oamsecure/up_images/1297editor_image.jpg)
Nahla Al-Bayyari
Human Nutrition and Dietetics
Al-Balqa Applied University
Jordan
![Carol A. DeNysschen Carol A. DeNysschen](https://www.annexpublishers.co/JSAP1/oamsecure/up_images/359editor_image.jpg)
Carol A. DeNysschen
Department of Nutrition & Dietetics
Buffalo State College, SUNY
United States
![Shirley Mcilvenny Shirley Mcilvenny](https://www.annexpublishers.co/JSAP1/oamsecure/up_images/1038editor_image.jpg)
Shirley Mcilvenny
Department of Health and Nutrition
National Institute of Integrative Medicine
Australia
![Jerrad F Legako Jerrad F Legako](https://www.annexpublishers.co/JSAP1/oamsecure/up_images/418editor_image.jpg)
Jerrad F Legako
Department of Nutrition, Dietetics & Food Sciences
Utah State University
United States
![Mridula Chopra Mridula Chopra](https://www.annexpublishers.co/JSAP1/oamsecure/up_images/422editor_image.jpg)
Mridula Chopra
School of Pharmacy and Biomedical Sciences
University of Portsmouth
United Kingdom