ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Magdalena Pilska

Assistant Professor
Faculty of Human Nutrition and Consumer Sciences
Warsaw University of Life Sciences
Poland
BIOGRAPHY:

Dr. Magdalena Pilska graduated from Faculty of Psychology of University of Warsaw in 2000 where she received Master’s degree in Psychology and her PhD in Nutritional Sciences from Faculty of Human Nutrition and Consumer Sciences of Warsaw University of Life Sciences in 2006. Her research interests has always focused on social psychology area and evolved towards food and eating. Working on her PhD thesis she explored the impact of five main personality traits (included in Big Five Personality Model) on women healthy eating behavior, eating attitudes and healthy eating knowledge. 

Dr Pilska has been an Assistant Professor at the Faculty of Human Nutrition and Consumer Science of WULS and full member of Polish Society of Social Psychology from 2008. In her university work dr Pilska further investigates wide range of psychological factors influencing human eating behaviors – from healthy diet to eating disorders and obesity. While teaching students dr Pilska conducts lectures and seminars of Psychology of Food and Eating, Social Psychology, General Psychology through blended learning and e-learing.



RESEARCH INTERESTS:

All areas where psychology meets eating:

  • Especially social psychology, implicit and explicit attitudes, psychological and Social determinants of human eating behavior.
  • Relationships between emotions, mood, personality traits and healthy or unhealthy diet.
  • The psychological aspects that determinate eating disorders and obesity.




Other Editorial Board Members - JNH

Angela Myracle

Assistant Professor
School of Food and Agriculture
University of Maine
United States

Zhiping Yu

Assistant Professor
Department of Nutrition and Dietetics
University of North Florida
United States

Mohsen Meydani

Professor
Friedman School of Nutrition Science and Policy
Tufts University
United States

Andreu Palou

Professor
Laboratory of Molecular Biology, Nutrition and Biotechnology
University of the Balearic Islands
Spain

SIBYLLE KRANZ

Associate Professor
Department of Nutrition Science
Purdue University
United States

Rebecca Blake

Director of Nutrition & Food Services
Elizabeth Seton Pediatric Center
United States

Farzad Amirabdollahian

Principal Investigator
Department of Health Sciences
Liverpool Hope University
United Kingdom

Asim K. Duttaroy

Professor
Department of Nutrition
University of Oslo
Norway

PUNAM OHRI-VACHASPATI

Associate Professor
School of Nutrition and Health Promotion
Arizona State University
United States

Ana Cristina Lindsay

Associate Professor
Department of Nutrition
University of Massachusetts Boston
United States
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