ANNEX PUBLISHERS

Editorial Board Member - JNH

Magdalena Pilska

Assistant Professor
Faculty of Human Nutrition and Consumer Sciences
Warsaw University of Life Sciences
Poland
BIOGRAPHY:

Dr. Magdalena Pilska graduated from Faculty of Psychology of University of Warsaw in 2000 where she received Master’s degree in Psychology and her PhD in Nutritional Sciences from Faculty of Human Nutrition and Consumer Sciences of Warsaw University of Life Sciences in 2006. Her research interests has always focused on social psychology area and evolved towards food and eating. Working on her PhD thesis she explored the impact of five main personality traits (included in Big Five Personality Model) on women healthy eating behavior, eating attitudes and healthy eating knowledge. 

Dr Pilska has been an Assistant Professor at the Faculty of Human Nutrition and Consumer Science of WULS and full member of Polish Society of Social Psychology from 2008. In her university work dr Pilska further investigates wide range of psychological factors influencing human eating behaviors – from healthy diet to eating disorders and obesity. While teaching students dr Pilska conducts lectures and seminars of Psychology of Food and Eating, Social Psychology, General Psychology through blended learning and e-learing.



RESEARCH INTERESTS:

All areas where psychology meets eating:

  • Especially social psychology, implicit and explicit attitudes, psychological and Social determinants of human eating behavior.
  • Relationships between emotions, mood, personality traits and healthy or unhealthy diet.
  • The psychological aspects that determinate eating disorders and obesity.




Other Editorial Board Members - JNH

Asim K. Duttaroy

Professor
Department of Nutrition
University of Oslo
Norway

Alireza Jahan-mihan

Assistant Professor
Department of Nutrition and Dietetics
University of North Florida
United States

Jurgen Konig

Professor
Department of Nutritional Sciences
University of Vienna
Austria

Alex Kojo Anderson

Associate Professor
Department of Foods and Nutrition
University of Georgia
United States

PUNAM OHRI-VACHASPATI

Associate Professor
School of Nutrition and Health Promotion
Arizona State University
United States

Onikia N. Brown

Assistant Professor
Department of Nutrition, Dietetics and Hospitality Management
Auburn University
United States

Ock K. Chun

Assistant Professor
Department of Nutritional Sciences
University of Connecticut
United States

Leonard E Gerber

Associate Professor
Department of Nutrition and Food Sciences
University of Rhode Island
United States

Edralin A Lucas

Associate Professor
Department of Nutritional Sciences
Oklahoma State University
United States

Theresa Loomis

Director
M.S.Nutrition and Dietetics Program
State University of New York
USA
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