ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Zhiping Yu

Assistant Professor
Department of Nutrition and Dietetics
University of North Florida
United States
BIOGRAPHY:

Zhiping Yu, PhD, RDN is an Assistant Professor in the department of Nutrition and Dietetics at University of North Florida. Dr. Yu obtained her doctoral degree in Nutritional Science from Pennsylvania State University and her bachelor and master's degrees in Food Science in China. Her research interests are focused on discovering biological mechanisms and developing nutrition and lifestyle interventions for food intake related health problems including eating disorders, obesity, diabetes, and cardiovascular diseases. Dr. Yu has published in peer-reviewed scientific journals as well as presented at scientific conferences. She is an active member in several scientific societies and serves in a number of committee positions. She is also actively involved in community service projects to promote healthy eating and physical activities in Jacksonville population especially Chinese population. 



RESEARCH INTERESTS:
  • Eating disorders
  • Obesity and childhood obesity
  • Chronic disease prevention




Other Editorial Board Members - JNH

CARMEN CASTANEDA SCEPPA

Associate Professor
Department of Health Sciences
Bouvé College of Health Sciences
Northeastern University
United States

IRENE HATSU

Assistant Professor
Department of Human Science
The Ohio State University
United States

Angela Myracle

Assistant Professor
School of Food and Agriculture
University of Maine
United States

Ann Gaba

Assistant Professor
City University of New York
United States

Carol A. DeNysschen

Associate Professor
Department of Nutrition & Dietetics
Buffalo State College, SUNY
United States

Deeptha Sukumar

Assistant Professor
Department of Nutrition Sciences
Drexel University
United States

Farzad Amirabdollahian

Principal Investigator
Department of Health Sciences
Liverpool Hope University
United Kingdom

Meijun Zhu

Assistant Professor
School of Food Science
Washington State University
United States

Antonio Sanchez-Pozo

Professor
Department of Biochemistry and Molecular Biology II
University of Granada
Spain

Mehrnaz Abbasi

Assistant Professor
Department of Nutritional Sciences
College of Human Sciences
Auburn University
United States
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