Editorial Board Member - JNH

Angela Myracle
Assistant ProfessorSchool of Food and Agriculture
University of Maine
United States
RESEARCH INTERESTS:
- Plant bioactives and their relationship to health and/or their beneficial impact on chronic diseases
- Identifying functional food components that decrease oxidative stress, in vitro and in vivo
- Bioavailability of phytochemicals
- Nutrient quality of sustainable food systems
- Quantitative and qualitative phytochemical profiling of whole foods
- Phytochemical composition differences between organic foods and conventional foods
Other Editorial Board Members - JNH

Farzad Amirabdollahian
Principal Investigator
Department of Health Sciences
Liverpool Hope University
United Kingdom
Department of Health Sciences
Liverpool Hope University
United Kingdom

Deeptha Sukumar
Assistant Professor
Department of Nutrition Sciences
Drexel University
United States
Department of Nutrition Sciences
Drexel University
United States

Antonio Sanchez-Pozo
Professor
Department of Biochemistry and Molecular Biology II
University of Granada
Spain
Department of Biochemistry and Molecular Biology II
University of Granada
Spain

Ana Cristina Lindsay
Associate Professor
Department of Nutrition
University of Massachusetts Boston
United States
Department of Nutrition
University of Massachusetts Boston
United States

PUNAM OHRI-VACHASPATI
Associate Professor
School of Nutrition and Health Promotion
Arizona State University
United States
School of Nutrition and Health Promotion
Arizona State University
United States

Tracey Ledoux
Assistant Professor
Department of Health and Human Performance
University of Houston
United States
Department of Health and Human Performance
University of Houston
United States

Carol A. DeNysschen
Associate Professor
Department of Nutrition & Dietetics
Buffalo State College, SUNY
United States
Department of Nutrition & Dietetics
Buffalo State College, SUNY
United States

Nilesh W Gaikwad
Assistant Professor
Department of Nutrition/Environmental Toxicology
University of California, Davis
United States
Department of Nutrition/Environmental Toxicology
University of California, Davis
United States