Editorial Board Member - JNH
Angela Myracle
Assistant ProfessorSchool of Food and Agriculture
University of Maine
United States
RESEARCH INTERESTS:
- Plant bioactives and their relationship to health and/or their beneficial impact on chronic diseases
- Identifying functional food components that decrease oxidative stress, in vitro and in vivo
- Bioavailability of phytochemicals
- Nutrient quality of sustainable food systems
- Quantitative and qualitative phytochemical profiling of whole foods
- Phytochemical composition differences between organic foods and conventional foods
Other Editorial Board Members - JNH
Chong Lee
Associate Professor
School of Nutrition & Health Promotion
Arizona State University
United States
School of Nutrition & Health Promotion
Arizona State University
United States
Alireza Jahan-mihan
Assistant Professor
Department of Nutrition and Dietetics
University of North Florida
United States
Department of Nutrition and Dietetics
University of North Florida
United States
Jerrad F Legako
Assistant Professor
Department of Nutrition, Dietetics & Food Sciences
Utah State University
United States
Department of Nutrition, Dietetics & Food Sciences
Utah State University
United States
Laurel M Wentz
Assistant Professor
Department of Nutrition Science
East Carolina University
United States
Department of Nutrition Science
East Carolina University
United States
JOE DEUTSCH
Associate Professor
Department of Health, Nutrition and Exercise Sciences
North Dakota State University
United States
Department of Health, Nutrition and Exercise Sciences
North Dakota State University
United States
Alex Kojo Anderson
Associate Professor
Department of Foods and Nutrition
University of Georgia
United States
Department of Foods and Nutrition
University of Georgia
United States
Nahla Al-Bayyari
Assistant Professor
Human Nutrition and Dietetics
Al-Balqa Applied University
Jordan
Human Nutrition and Dietetics
Al-Balqa Applied University
Jordan
Andreu Palou
Professor
Laboratory of Molecular Biology, Nutrition and Biotechnology
University of the Balearic Islands
Spain
Laboratory of Molecular Biology, Nutrition and Biotechnology
University of the Balearic Islands
Spain
Ock K. Chun
Assistant Professor
Department of Nutritional Sciences
University of Connecticut
United States
