Editorial Board Member - JNH
SIBYLLE KRANZ
Associate ProfessorDepartment of Nutrition Science
Purdue University
United States
BIOGRAPHY:
Dr. Kranz earned her PhD in Nutrition Epidemiology from the University of North Carolina at Chapel Hill in 2002. She was Assistant Professor in Nutrition Sciences at The Pennsylvania State University, Associate Professor at East Carolina University, and is currently Associate Professor and Director of the Coordinated Program in Dietetics at Purdue University.
RESEARCH INTERESTS:
Dr. Kranz is a nutrition epidemiologist with established expertise in child nutrition, particularly in the understudied group of preschoolers (2-5 year olds). Her work on the association between overall diet quality and the risk for childhood obesity as well as her study of the factors influencing dietary fiber intake generated great interest and resulted in many collaborations with international researchers in the field of pediatric and public health nutrition. Dr. Kranz’s research is translational, in that it ranges from prospective random controlled community- or laboratory-based clinical diet interventions studies to the analysis of nationally representative data sets. All of her research is conducted in pursuit of the goal of improving overall diet quality and to reduce the risk for chronic diseases, such as obesity and diabetes.
Other Editorial Board Members - JNH
Antonio Sanchez-Pozo
Department of Biochemistry and Molecular Biology II
University of Granada
Spain
Leonard E Gerber
Department of Nutrition and Food Sciences
University of Rhode Island
United States
Alireza Jahan-mihan
Department of Nutrition and Dietetics
University of North Florida
United States
Jamie I. Baum
Department of Food Science
University of Arkansas
United States
Angela Chale
Department of Health and Nutrition Sciences
Montclair State University
United States
Asim K. Duttaroy
Department of Nutrition
University of Oslo
Norway
Onikia N. Brown
Department of Nutrition, Dietetics and Hospitality Management
Auburn University
United States
Meijun Zhu
School of Food Science
Washington State University
United States
Carmen Cabrera Viique
Department of Nutrition
University of Granada
Spain
Alex Kojo Anderson
Department of Foods and Nutrition
University of Georgia
United States