Editorial Board Member - JNH
SIBYLLE KRANZ
Associate ProfessorDepartment of Nutrition Science
Purdue University
United States
BIOGRAPHY:
Dr. Kranz earned her PhD in Nutrition Epidemiology from the University of North Carolina at Chapel Hill in 2002. She was Assistant Professor in Nutrition Sciences at The Pennsylvania State University, Associate Professor at East Carolina University, and is currently Associate Professor and Director of the Coordinated Program in Dietetics at Purdue University.
RESEARCH INTERESTS:
Dr. Kranz is a nutrition epidemiologist with established expertise in child nutrition, particularly in the understudied group of preschoolers (2-5 year olds). Her work on the association between overall diet quality and the risk for childhood obesity as well as her study of the factors influencing dietary fiber intake generated great interest and resulted in many collaborations with international researchers in the field of pediatric and public health nutrition. Dr. Kranz’s research is translational, in that it ranges from prospective random controlled community- or laboratory-based clinical diet interventions studies to the analysis of nationally representative data sets. All of her research is conducted in pursuit of the goal of improving overall diet quality and to reduce the risk for chronic diseases, such as obesity and diabetes.
Other Editorial Board Members - JNH
Yanyan Li
Department of Health and Nutrition Sciences
Montclair State University
United States
Dayong Wu
Friedman School of Nutrition Science and Policy
Tufts University
United States
Ock K. Chun
Rebecca Blake
Elizabeth Seton Pediatric Center
United States
Sanja Ilic
Department of Human Nutrition
The Ohio State University
United States
Jurgen Konig
Department of Nutritional Sciences
University of Vienna
Austria
Carol A. DeNysschen
Department of Nutrition & Dietetics
Buffalo State College, SUNY
United States
NATASHA TASEVSKA
School of Nutrition and Health Promotion
Arizona State University
United States
Shirley Mcilvenny
Department of Health and Nutrition
National Institute of Integrative Medicine
Australia
Meijun Zhu
School of Food Science
Washington State University
United States