Editorial Board Member - JNH

MOHAMMAD JAVAD AHMADI LAHIJANI
Assistant professorDepartment of Agrotechnology
Faculty of Agriculture
Ferdowsi University of Mashhad
Iran
BIOGRAPHY:
Dr. Mohammad Javad Ahmadi Lahijani is an Assistant Professor in the Department of Agrotechnology at the Faculty of Agriculture, Ferdowsi University of Mashhad, Iran. He earned his PhD in Crop Physiology from Ferdowsi University of Mashhad (2012–2017), MSc in Agronomy from Shiraz University (2010–2012), and BSc in Agronomy and Plant Breeding from Valiasr University of Rafsanjan (2006–2010).
His research focuses on the physiological and molecular responses of crops to abiotic stresses such as drought, heat, salinity, and chilling. Dr. Ahmadi Lahijani’s work also explores climate change impacts, plant growth regulators, CO2 enrichment, and photosynthetic efficiency through chlorophyll fluorescence and crop modeling. His studies encompass crops like potato and wheat, integrating biotechnology, cell ultrastructural analysis, and molecular physiology to enhance stress tolerance and productivity.
RESEARCH INTERESTS:
Abiotic stresses (Drought, Heat, Salinity, and Chilling), Climate change, Plant Growth Regulators, CO2 enrichment, Photosynthesis, Chlorophyll fluorescence, Potato, Wheat, Biotechnology, Crop modeling, Cell ultra-structural studies, Molecular physiology, and Biology
Other Editorial Board Members - JNH

Chong Lee
School of Nutrition & Health Promotion
Arizona State University
United States

Laurel M Wentz
Department of Nutrition Science
East Carolina University
United States

Mehrnaz Abbasi
Department of Nutritional Sciences
College of Human Sciences
Auburn University
United States

Yao Olive Li
Department of Human Nutrition & Food Science
California State Polytechnic University
United States

Mohsen Meydani
Friedman School of Nutrition Science and Policy
Tufts University
United States

Antonio Sanchez-Pozo
Department of Biochemistry and Molecular Biology II
University of Granada
Spain

Zhiping Yu
Department of Nutrition and Dietetics
University of North Florida
United States

PUNAM OHRI-VACHASPATI
School of Nutrition and Health Promotion
Arizona State University
United States

