Editorial Board Member - JNH

MOHAMMAD JAVAD AHMADI LAHIJANI
Assistant professorDepartment of Agrotechnology
Faculty of Agriculture
Ferdowsi University of Mashhad
Iran
BIOGRAPHY:
Dr. Mohammad Javad Ahmadi Lahijani is an Assistant Professor in the Department of Agrotechnology at the Faculty of Agriculture, Ferdowsi University of Mashhad, Iran. He earned his PhD in Crop Physiology from Ferdowsi University of Mashhad (2012–2017), MSc in Agronomy from Shiraz University (2010–2012), and BSc in Agronomy and Plant Breeding from Valiasr University of Rafsanjan (2006–2010).
His research focuses on the physiological and molecular responses of crops to abiotic stresses such as drought, heat, salinity, and chilling. Dr. Ahmadi Lahijani’s work also explores climate change impacts, plant growth regulators, CO2 enrichment, and photosynthetic efficiency through chlorophyll fluorescence and crop modeling. His studies encompass crops like potato and wheat, integrating biotechnology, cell ultrastructural analysis, and molecular physiology to enhance stress tolerance and productivity.
RESEARCH INTERESTS:
Abiotic stresses (Drought, Heat, Salinity, and Chilling), Climate change, Plant Growth Regulators, CO2 enrichment, Photosynthesis, Chlorophyll fluorescence, Potato, Wheat, Biotechnology, Crop modeling, Cell ultra-structural studies, Molecular physiology, and Biology
Other Editorial Board Members - JNH

Leonard E Gerber
Department of Nutrition and Food Sciences
University of Rhode Island
United States

Jerrad F Legako
Department of Nutrition, Dietetics & Food Sciences
Utah State University
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DAVID R. BLACK
Department of Health and Kinesiology
Purdue University
United States

Jyotsna Sharman
Department of Health and Human Performance
Radford University
United States

Andreu Palou
Laboratory of Molecular Biology, Nutrition and Biotechnology
University of the Balearic Islands
Spain

CHARLES C. MUSCOPLAT
Department of Food Science and Nutrition
University of Minnesota
United States

Tracey Ledoux
Department of Health and Human Performance
University of Houston
United States

Ock K. Chun

NATASHA TASEVSKA
School of Nutrition and Health Promotion
Arizona State University
United States
