ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

MOHAMMAD JAVAD AHMADI LAHIJANI

Assistant professor
Department of Agrotechnology
Faculty of Agriculture
Ferdowsi University of Mashhad
Iran
BIOGRAPHY:

Dr. Mohammad Javad Ahmadi Lahijani is an Assistant Professor in the Department of Agrotechnology at the Faculty of Agriculture, Ferdowsi University of Mashhad, Iran. He earned his PhD in Crop Physiology from Ferdowsi University of Mashhad (2012–2017), MSc in Agronomy from Shiraz University (2010–2012), and BSc in Agronomy and Plant Breeding from Valiasr University of Rafsanjan (2006–2010).

His research focuses on the physiological and molecular responses of crops to abiotic stresses such as drought, heat, salinity, and chilling. Dr. Ahmadi Lahijani’s work also explores climate change impacts, plant growth regulators, CO2 enrichment, and photosynthetic efficiency through chlorophyll fluorescence and crop modeling. His studies encompass crops like potato and wheat, integrating biotechnology, cell ultrastructural analysis, and molecular physiology to enhance stress tolerance and productivity.



RESEARCH INTERESTS:

Abiotic stresses (Drought, Heat, Salinity, and Chilling), Climate change, Plant Growth Regulators, CO2 enrichment, Photosynthesis, Chlorophyll fluorescence, Potato, Wheat, Biotechnology, Crop modeling, Cell ultra-structural studies, Molecular physiology, and Biology





Other Editorial Board Members - JNH

Jurgen Konig

Professor
Department of Nutritional Sciences
University of Vienna
Austria

Sohail Mushtaq

Senior Lecturer
Department of Clinical Sciences
University of Chester
United Kingdom

DAVID R. BLACK

Professor Emeritus
Department of Health and Kinesiology
Purdue University
United States

Edralin A Lucas

Associate Professor
Department of Nutritional Sciences
Oklahoma State University
United States

IRENE HATSU

Assistant Professor
Department of Human Science
The Ohio State University
United States

Jacque Nyenhuis

Assistant Professor
Nutrition and Exercise Sciences
St. Catherine University
United States

Deeptha Sukumar

Assistant Professor
Department of Nutrition Sciences
Drexel University
United States

Angela Myracle

Assistant Professor
School of Food and Agriculture
University of Maine
United States

Onikia N. Brown

Assistant Professor
Department of Nutrition, Dietetics and Hospitality Management
Auburn University
United States

Jerrad F Legako

Assistant Professor
Department of Nutrition, Dietetics & Food Sciences
Utah State University
United States
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