Journal of Nutrition and Health Sciences

Dr. Mohammad Javad Ahmadi Lahijani is an Assistant Professor in the Department of Agrotechnology at the Faculty of Agriculture, Ferdowsi University of Mashhad, Iran. He earned his PhD in Crop Physiology from Ferdowsi University of Mashhad (2012–2017), MSc in Agronomy from Shiraz University (2010–2012), and BSc in Agronomy and Plant Breeding from Valiasr University of Rafsanjan (2006–2010).

His research focuses on the physiological and molecular responses of crops to abiotic stresses such as drought, heat, salinity, and chilling. Dr. Ahmadi Lahijani’s work also explores climate change impacts, plant growth regulators, CO2 enrichment, and photosynthetic efficiency through chlorophyll fluorescence and crop modeling. His studies encompass crops like potato and wheat, integrating biotechnology, cell ultrastructural analysis, and molecular physiology to enhance stress tolerance and productivity.

Abiotic stresses (Drought, Heat, Salinity, and Chilling), Climate change, Plant Growth Regulators, CO2 enrichment, Photosynthesis, Chlorophyll fluorescence, Potato, Wheat, Biotechnology, Crop modeling, Cell ultra-structural studies, Molecular physiology, and Biology