ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Sanja Ilic

Assistant Professor
Department of Human Nutrition
The Ohio State University
United States
BIOGRAPHY:

Dr. Ilic is an Assistant Professor in Human Nutrition, Department of Human Sciences at the Ohio State University and Food Safety State Specialist. The focus of her research interest is investigating and promoting food safety, reduction and prevention of food safety risks among consumers, food handlers and populations at risk including populations with chronic diseases. Of special interest is microbial safety of fresh fruits and vegetables including. She works with STEC, Listeria monocytogenes, Salmonella spp., etc. Dr. Ilic investigates transmission and dissemination routes, and interventions to prevent and reduce risks of contamination of fresh produce and other foods within the food systems approach. Dr. Ilic investigated food safety behaviors with the goal of determining the barriers to food safety interventions. She uses formal knowledge translation to move research knowledge into practice. Her research provides novel food safety interventions to control and eliminate foodborne pathogens and innovative approaches of knowledge transfer targeting specific populations with an overall goal of improving health and wellness. Dr. Ilic teaches Food Safety and Foods in Different Cultures.



RESEARCH INTERESTS:
  • Microbial food safety
  • Transmission, dissemination and proliferation of bacterial pathogens
  • Consumer and food handlers food safety behaviors 
  • Food safety behavior and dietary pattern of cancer patients
  • Food safety behavior and dietary patterns among people with autism
  • Food safety and nutritional consequences of raw milk consumption
  • Food safety education 




Other Editorial Board Members - JNH

Jerrad F Legako

Assistant Professor
Department of Nutrition, Dietetics & Food Sciences
Utah State University
United States

Deeptha Sukumar

Assistant Professor
Department of Nutrition Sciences
Drexel University
United States

IRENE HATSU

Assistant Professor
Department of Human Science
The Ohio State University
United States

Guo-Fang Zhang

Assistant Professor
Department of Nutrition
Case Western Reserve University
United States

Leonard E Gerber

Associate Professor
Department of Nutrition and Food Sciences
University of Rhode Island
United States

Sohail Mushtaq

Senior Lecturer
Department of Clinical Sciences
University of Chester
United Kingdom

Angela Chale

Assistant Professor
Department of Health and Nutrition Sciences
Montclair State University
United States

Nahla Al-Bayyari

Assistant Professor
Human Nutrition and Dietetics
Al-Balqa Applied University
Jordan

Antonio Sanchez-Pozo

Professor
Department of Biochemistry and Molecular Biology II
University of Granada
Spain

Jurgen Konig

Professor
Department of Nutritional Sciences
University of Vienna
Austria
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