ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Ann Gaba

Assistant Professor
City University of New York
United States
BIOGRAPHY:

Dr. Gaba received her BS degree in Community Nutrition from Cornell University’s College of Human Ecology; an MS in Health Education from Russell Sage College, and Ed.D from Teachers College, Columbia University. She worked as a Clinical Nutritionist at Columbia-Presbyterian Medical Center (New-York Presbyterian Hospital) for more than 18 years, and during that time served as a clinical preceptor for over 100 dietetic interns. She has also been the consultant nutritionist at the Columbia University Medical Center Huntington’s Disease Center of Excellence.

Her research area is studying nutritional factors that impact the incidence and progression of neurological disorders. She was the recipient of the 2003 American Dietetic Association Foundation’s Herbert D. and Nylda Gemple Research Award. She is the author of 3 chapters of the Academy of Nutrition and Dietetics (AND) Nutrition Care Manual, on nutrition care for people with movement disorders.   She also co-produced and appeared in “Food for the Fight”, an educational DVD for cancer patients and post-treatment cancer survivors. This DVD was a joint project of New-York Presbyterian Hospital, the American Institute for Cancer Research, and Ross/Abbott Nutritionals.

Dr. Gaba is currently Director of the Dietetic Internship Program at the City University of New York School of Public Health and Hunter College, and teaches the dietetic internship sequence of courses. She has also been a speaker in several web-cast conferences and at the AND annual meeting.



RESEARCH INTERESTS:

 Nutrition education, experiential teaching and learning, and nutritional factors in the prevention and care of movement disorders.





Other Editorial Board Members - JNH

Kathy K Isoldi

Assistant Professor
Department of Nutrition
Long Island University
United States

Zhiping Yu

Assistant Professor
Department of Nutrition and Dietetics
University of North Florida
United States

Leonard E Gerber

Associate Professor
Department of Nutrition and Food Sciences
University of Rhode Island
United States

Angela Myracle

Assistant Professor
School of Food and Agriculture
University of Maine
United States

Asim K. Duttaroy

Professor
Department of Nutrition
University of Oslo
Norway

Jurgen Konig

Professor
Department of Nutritional Sciences
University of Vienna
Austria

Neeta Singh

Associate Professor
Department of Nutrition
University of the Incarnate Word
United States

Mridula Chopra

Senior Lecturer
School of Pharmacy and Biomedical Sciences
University of Portsmouth
United Kingdom

Ana Cristina Lindsay

Associate Professor
Department of Nutrition
University of Massachusetts Boston
United States

Sohail Mushtaq

Senior Lecturer
Department of Clinical Sciences
University of Chester
United Kingdom
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