ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Ann Gaba

Assistant Professor
City University of New York
United States
BIOGRAPHY:

Dr. Gaba received her BS degree in Community Nutrition from Cornell University’s College of Human Ecology; an MS in Health Education from Russell Sage College, and Ed.D from Teachers College, Columbia University. She worked as a Clinical Nutritionist at Columbia-Presbyterian Medical Center (New-York Presbyterian Hospital) for more than 18 years, and during that time served as a clinical preceptor for over 100 dietetic interns. She has also been the consultant nutritionist at the Columbia University Medical Center Huntington’s Disease Center of Excellence.

Her research area is studying nutritional factors that impact the incidence and progression of neurological disorders. She was the recipient of the 2003 American Dietetic Association Foundation’s Herbert D. and Nylda Gemple Research Award. She is the author of 3 chapters of the Academy of Nutrition and Dietetics (AND) Nutrition Care Manual, on nutrition care for people with movement disorders.   She also co-produced and appeared in “Food for the Fight”, an educational DVD for cancer patients and post-treatment cancer survivors. This DVD was a joint project of New-York Presbyterian Hospital, the American Institute for Cancer Research, and Ross/Abbott Nutritionals.

Dr. Gaba is currently Director of the Dietetic Internship Program at the City University of New York School of Public Health and Hunter College, and teaches the dietetic internship sequence of courses. She has also been a speaker in several web-cast conferences and at the AND annual meeting.



RESEARCH INTERESTS:

 Nutrition education, experiential teaching and learning, and nutritional factors in the prevention and care of movement disorders.





Other Editorial Board Members - JNH

Dayong Wu

Associate Professor
Friedman School of Nutrition Science and Policy
Tufts University
United States

Carol A. DeNysschen

Associate Professor
Department of Nutrition & Dietetics
Buffalo State College, SUNY
United States

Carmen Cabrera Viique

Professor
Department of Nutrition
University of Granada
Spain

Chong Lee

Associate Professor
School of Nutrition & Health Promotion
Arizona State University
United States

CARMEN CASTANEDA SCEPPA

Associate Professor
Department of Health Sciences
Bouvé College of Health Sciences
Northeastern University
United States

Jamie I. Baum

Assistant Professor
Department of Food Science
University of Arkansas
United States

Yao Olive Li

Assistant Professor
Department of Human Nutrition & Food Science
California State Polytechnic University
United States

Angela Myracle

Assistant Professor
School of Food and Agriculture
University of Maine
United States

Shirley Mcilvenny

Professor
Department of Health and Nutrition
National Institute of Integrative Medicine
Australia

Alex Kojo Anderson

Associate Professor
Department of Foods and Nutrition
University of Georgia
United States
Submit Manuscript


Open Access Journals

View All Journals