ANNEX PUBLISHERS

Editorial Board Member - JNH

Angela Myracle

Assistant Professor
School of Food and Agriculture
University of Maine
United States
RESEARCH INTERESTS:
  • Plant bioactives and their relationship to health and/or their beneficial impact on chronic diseases
  • Identifying functional food components that decrease oxidative stress, in vitro and in vivo
  • Bioavailability of phytochemicals
  • Nutrient quality of sustainable food systems
  • Quantitative and qualitative phytochemical profiling of whole foods
  • Phytochemical composition differences between organic foods and conventional foods




Other Editorial Board Members - JNH

Laurel M Wentz

Assistant Professor
Department of Nutrition Science
East Carolina University
United States

Carmen Cabrera Viique

Professor
Department of Nutrition
University of Granada
Spain

Mridula Chopra

Senior Lecturer
School of Pharmacy and Biomedical Sciences
University of Portsmouth
United Kingdom

Alex Kojo Anderson

Associate Professor
Department of Foods and Nutrition
University of Georgia
United States

Dayong Wu

Associate Professor
Friedman School of Nutrition Science and Policy
Tufts University
United States

Sheila Barrett

Assistant Professor
Department of Nutrition
Northern Illinois University
United States

Antonio Sanchez-Pozo

Professor
Department of Biochemistry and Molecular Biology II
University of Granada
Spain

Onikia N. Brown

Assistant Professor
Department of Nutrition, Dietetics and Hospitality Management
Auburn University
United States

IRENE HATSU

Assistant Professor
Department of Human Science
The Ohio State University
United States

Magdalena Pilska

Assistant Professor
Faculty of Human Nutrition and Consumer Sciences
Warsaw University of Life Sciences
Poland
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