Editorial Board Member - JNH
Angela Myracle
Assistant ProfessorSchool of Food and Agriculture
University of Maine
United States
RESEARCH INTERESTS:
- Plant bioactives and their relationship to health and/or their beneficial impact on chronic diseases
- Identifying functional food components that decrease oxidative stress, in vitro and in vivo
- Bioavailability of phytochemicals
- Nutrient quality of sustainable food systems
- Quantitative and qualitative phytochemical profiling of whole foods
- Phytochemical composition differences between organic foods and conventional foods
Other Editorial Board Members - JNH
Laurel M Wentz
Assistant Professor
Department of Nutrition Science
East Carolina University
United States
Department of Nutrition Science
East Carolina University
United States
PUNAM OHRI-VACHASPATI
Associate Professor
School of Nutrition and Health Promotion
Arizona State University
United States
School of Nutrition and Health Promotion
Arizona State University
United States
Ana Cristina Lindsay
Associate Professor
Department of Nutrition
University of Massachusetts Boston
United States
Department of Nutrition
University of Massachusetts Boston
United States
Jacque Nyenhuis
Assistant Professor
Nutrition and Exercise Sciences
St. Catherine University
United States
Nutrition and Exercise Sciences
St. Catherine University
United States
Carol A. DeNysschen
Associate Professor
Department of Nutrition & Dietetics
Buffalo State College, SUNY
United States
Department of Nutrition & Dietetics
Buffalo State College, SUNY
United States
Kimberly B Myers
Associate Professor
Department of Nutrition Science
East Carolina University
United States
Department of Nutrition Science
East Carolina University
United States
Yanyan Li
Assistant Professor
Department of Health and Nutrition Sciences
Montclair State University
United States
Department of Health and Nutrition Sciences
Montclair State University
United States
Zhiping Yu
Assistant Professor
Department of Nutrition and Dietetics
University of North Florida
United States
Department of Nutrition and Dietetics
University of North Florida
United States
