Editorial Board Member - JNH
Onikia N. Brown
Assistant ProfessorDepartment of Nutrition, Dietetics and Hospitality Management
Auburn University
United States
BIOGRAPHY:
Dr. Brown uses Community Based Participatory Research (CBPR) to examine the nutritional determinants, consequences, and prevention of diet related health disparities in underserved populations. She also has interest in developing interventions and tools to assess and prevent unwanted and unhealthy weight gain in underserved populations. Ultimately, I work to increase the quality of life of ethnic minority, low-income, and underserved populations by developing and implementing sustainable programs that change negative nutrition behaviors.
RESEARCH INTERESTS:
- Nutrition Education
- Behavioral and environmental determinants of unhealthy weight gain
- Diet-related health disparities
- Cultural relevance in nutrition education
- Social Marketing
- Development and validation of evaluation tools and educational materials
Other Editorial Board Members - JNH
Mohsen Meydani
Professor
Friedman School of Nutrition Science and Policy
Tufts University
United States
Friedman School of Nutrition Science and Policy
Tufts University
United States
Sheila Barrett
Assistant Professor
Department of Nutrition
Northern Illinois University
United States
Department of Nutrition
Northern Illinois University
United States
Deeptha Sukumar
Assistant Professor
Department of Nutrition Sciences
Drexel University
United States
Department of Nutrition Sciences
Drexel University
United States
Leonard E Gerber
Associate Professor
Department of Nutrition and Food Sciences
University of Rhode Island
United States
Department of Nutrition and Food Sciences
University of Rhode Island
United States
Yao Olive Li
Assistant Professor
Department of Human Nutrition & Food Science
California State Polytechnic University
United States
Department of Human Nutrition & Food Science
California State Polytechnic University
United States
Ock K. Chun
Assistant Professor
Department of Nutritional Sciences
University of Connecticut
United States
Guo-Fang Zhang
Assistant Professor
Department of Nutrition
Case Western Reserve University
United States
Department of Nutrition
Case Western Reserve University
United States
