Editorial Board Member - JNH
Jurgen Konig
ProfessorDepartment of Nutritional Sciences
University of Vienna
Austria
RESEARCH INTERESTS:
- Nutrigenomics: Nutrition, genetic information and the human metabolome – molecular aspects of nutrition and impact of the genome on the human metabolome and nutrient requirements
- Metabolic profiling of the human metabolome by mass spectrometry
- Genotyping of nutrition associated single nucleotide polymorphisms
- Planning, co-ordination and execution of National Nutrition Surveys (food and nutrient intake, chemical and biochemical markers for nutrient status), exposure assessment of food additives and nutrients
- National Nutrition Reports 1998, 2003 and 2016, European Nutrition and ealth Report 2005
- Expert for data collection, management and analysis of food and nutrient intake from nutrition surveys of large population groups
- Assessment of nutritional status by analytical determination of nutrition indicators and biomarkers, focus on vitamins and trace elements
- Relation of biomarkers to food and nutrient intake, validity of food records by assessment of biomarkers
- Development of nutrition databases for individualised nutrition (POSIFoods project)
Other Editorial Board Members - JNH
Jyotsna Sharman
Assistant Professor
Department of Health and Human Performance
Radford University
United States
Department of Health and Human Performance
Radford University
United States
Ock K. Chun
Assistant Professor
Department of Nutritional Sciences
University of Connecticut
United States
Ana Cristina Lindsay
Associate Professor
Department of Nutrition
University of Massachusetts Boston
United States
Department of Nutrition
University of Massachusetts Boston
United States
Leonard E Gerber
Associate Professor
Department of Nutrition and Food Sciences
University of Rhode Island
United States
Department of Nutrition and Food Sciences
University of Rhode Island
United States
Alex Kojo Anderson
Associate Professor
Department of Foods and Nutrition
University of Georgia
United States
Department of Foods and Nutrition
University of Georgia
United States
Dayong Wu
Associate Professor
Friedman School of Nutrition Science and Policy
Tufts University
United States
Friedman School of Nutrition Science and Policy
Tufts University
United States
Magdalena Pilska
Assistant Professor
Faculty of Human Nutrition and Consumer Sciences
Warsaw University of Life Sciences
Poland
Faculty of Human Nutrition and Consumer Sciences
Warsaw University of Life Sciences
Poland
