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Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Leonard E Gerber

Associate Professor
Department of Nutrition and Food Sciences
University of Rhode Island
United States
BIOGRAPHY:

Dr. Leonard E. Gerber is currently an Associate Professor of Human Nutrition in the Department of Nutrition and Food Science at the University of Rhode Island. He obtained his Bachelor’s Degree in Psychology from Columbia University and a Doctoral Degree from the University of Illinois in Nutritional Sciences. During his tenure at the University of Rhode Island, he has worked in numerous areas of nutrition including beta-carotene’s effects upon wound healing, sports nutrition, and the influence of phytochemicals upon lung and salivary gland cancer. In addition to serving as a major professor to numerous graduate students, he has also taught nutrition to almost 20,000 students ranging from freshmen to graduate students in a variety of classes. Dr. Gerber also served as the first Director of Compliance at the University, overseeing all sensitive research including those projects which involved human subjects, animals, and radioactive and biohazardous materials. In addition to his published journal articles, he authored a textbook in human nutrition, "Human Nutrition: An Applied Approach”, published by Kona Publishing (2015).



RESEARCH INTERESTS:

Impact of tocopherols and tocotrienols upon cancer progression as well as the impact of diet upon autism spectrum disorders





Other Editorial Board Members - JNH

SIBYLLE KRANZ

Associate Professor
Department of Nutrition Science
Purdue University
United States

Magdalena Pilska

Assistant Professor
Faculty of Human Nutrition and Consumer Sciences
Warsaw University of Life Sciences
Poland

Jyotsna Sharman

Assistant Professor
Department of Health and Human Performance
Radford University
United States

Deeptha Sukumar

Assistant Professor
Department of Nutrition Sciences
Drexel University
United States

Theresa Loomis

Director
M.S.Nutrition and Dietetics Program
State University of New York
USA

Ana Cristina Lindsay

Associate Professor
Department of Nutrition
University of Massachusetts Boston
United States

Carol A. DeNysschen

Associate Professor
Department of Nutrition & Dietetics
Buffalo State College, SUNY
United States

Dayong Wu

Associate Professor
Friedman School of Nutrition Science and Policy
Tufts University
United States

Jacque Nyenhuis

Assistant Professor
Nutrition and Exercise Sciences
St. Catherine University
United States

Yao Olive Li

Assistant Professor
Department of Human Nutrition & Food Science
California State Polytechnic University
United States
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