ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Carol A. DeNysschen

Associate Professor
Department of Nutrition & Dietetics
Buffalo State College, SUNY
United States
BIOGRAPHY:

Dr. Carol A. DeNysschen, Associate Professor at Buffalo State College, SUNY, Buffalo, New York. Academic background includes a Bachelor’s degree from Cornell University, Master’s Degree in Public Health Administration with an emphasis on Nutrition from the University of Minnesota, a certification in Health Care Administration from D’Youville College, and a Doctorate in Exercise Science from the University at Buffalo. My professional career is as a Registered Dietitian, Long Term Care Administrator and Assistant Professor (Buffalo State College). I have over 20 years experience in health care. Professional memberships include the American College of Sports Medicine and the Academy of Nutrition and Dietetics (formerly American Dietetic Association).



RESEARCH INTERESTS:

Professional interests include breast cancer research and how exercise and nutrition can play a role in prevention and management of chronic disease. Other areas of interest include diet and exercise intervention with cardiovascular disease, Vitamin D intake and status and weight loss management.





Other Editorial Board Members - JNH

Meijun Zhu

Assistant Professor
School of Food Science
Washington State University
United States

IRENE HATSU

Assistant Professor
Department of Human Science
The Ohio State University
United States

Edralin A Lucas

Associate Professor
Department of Nutritional Sciences
Oklahoma State University
United States

Kathy K Isoldi

Assistant Professor
Department of Nutrition
Long Island University
United States

JOE DEUTSCH

Associate Professor
Department of Health, Nutrition and Exercise Sciences
North Dakota State University
United States

Magdalena Pilska

Assistant Professor
Faculty of Human Nutrition and Consumer Sciences
Warsaw University of Life Sciences
Poland

Shirley Mcilvenny

Professor
Department of Health and Nutrition
National Institute of Integrative Medicine
Australia

Alex Kojo Anderson

Associate Professor
Department of Foods and Nutrition
University of Georgia
United States

Mohsen Meydani

Professor
Friedman School of Nutrition Science and Policy
Tufts University
United States

Jamie I. Baum

Assistant Professor
Department of Food Science
University of Arkansas
United States
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