Editorial Board Member - JNH
Mridula Chopra
Senior LecturerSchool of Pharmacy and Biomedical Sciences
University of Portsmouth
United Kingdom
BIOGRAPHY:
Dr Mridula Chopra is a Senior Lecturer and Course leader for MSc Biomedicine at the University of Portsmouth. She is a Biochemist graduate of Strathclyde University, Glasgow and began her research career in the same university in the field of free radicals and antioxidants. She continued similar research in her post-doctoral positions at the University of Strathclyde, Ninewells hospital, Dundee, MRC Dunn Nutrition Unit, Cambridge and the University of Ulster before taking up the Senior Lecturer position in 2002 in the School of Pharmacy and Biomedical Sciences at the University of Portsmouth.
Her focus of research is in the nutritional intervention of chronic diseases associated with aging.
RESEARCH INTERESTS:
- Mechanism of action of Lycopene in prostate cancer and brain tumour
- Lifestyle intervention of diabetes
- Antimicrobial and anticancer properties of Honey
Other Editorial Board Members - JNH
Ock K. Chun
Assistant Professor
Department of Nutritional Sciences
University of Connecticut
United States
Zhiping Yu
Assistant Professor
Department of Nutrition and Dietetics
University of North Florida
United States
Department of Nutrition and Dietetics
University of North Florida
United States
Chong Lee
Associate Professor
School of Nutrition & Health Promotion
Arizona State University
United States
School of Nutrition & Health Promotion
Arizona State University
United States
Yao Olive Li
Assistant Professor
Department of Human Nutrition & Food Science
California State Polytechnic University
United States
Department of Human Nutrition & Food Science
California State Polytechnic University
United States
Antonio Sanchez-Pozo
Professor
Department of Biochemistry and Molecular Biology II
University of Granada
Spain
Department of Biochemistry and Molecular Biology II
University of Granada
Spain
Leonard E Gerber
Associate Professor
Department of Nutrition and Food Sciences
University of Rhode Island
United States
Department of Nutrition and Food Sciences
University of Rhode Island
United States
Andreu Palou
Professor
Laboratory of Molecular Biology, Nutrition and Biotechnology
University of the Balearic Islands
Spain
Laboratory of Molecular Biology, Nutrition and Biotechnology
University of the Balearic Islands
Spain
