Editorial Board Member - JNH
Mridula Chopra
Senior LecturerSchool of Pharmacy and Biomedical Sciences
University of Portsmouth
United Kingdom
BIOGRAPHY:
Dr Mridula Chopra is a Senior Lecturer and Course leader for MSc Biomedicine at the University of Portsmouth. She is a Biochemist graduate of Strathclyde University, Glasgow and began her research career in the same university in the field of free radicals and antioxidants. She continued similar research in her post-doctoral positions at the University of Strathclyde, Ninewells hospital, Dundee, MRC Dunn Nutrition Unit, Cambridge and the University of Ulster before taking up the Senior Lecturer position in 2002 in the School of Pharmacy and Biomedical Sciences at the University of Portsmouth.
Her focus of research is in the nutritional intervention of chronic diseases associated with aging.
RESEARCH INTERESTS:
- Mechanism of action of Lycopene in prostate cancer and brain tumour
- Lifestyle intervention of diabetes
- Antimicrobial and anticancer properties of Honey
Other Editorial Board Members - JNH
Andreu Palou
Professor
Laboratory of Molecular Biology, Nutrition and Biotechnology
University of the Balearic Islands
Spain
Laboratory of Molecular Biology, Nutrition and Biotechnology
University of the Balearic Islands
Spain
Yanyan Li
Assistant Professor
Department of Health and Nutrition Sciences
Montclair State University
United States
Department of Health and Nutrition Sciences
Montclair State University
United States
Carol A. DeNysschen
Associate Professor
Department of Nutrition & Dietetics
Buffalo State College, SUNY
United States
Department of Nutrition & Dietetics
Buffalo State College, SUNY
United States
Yao Olive Li
Assistant Professor
Department of Human Nutrition & Food Science
California State Polytechnic University
United States
Department of Human Nutrition & Food Science
California State Polytechnic University
United States
CARMEN CASTANEDA SCEPPA
Associate Professor
Department of Health Sciences
Bouvé College of Health Sciences
Northeastern University
United States
Department of Health Sciences
Bouvé College of Health Sciences
Northeastern University
United States
Dayong Wu
Associate Professor
Friedman School of Nutrition Science and Policy
Tufts University
United States
Friedman School of Nutrition Science and Policy
Tufts University
United States
