Journal of Advancements in Food Technology

Professor Rosana Goldbeck graduated in Food Engineering (2005) at Federal University of Rio Grande (FURG). MSc (2008) and Ph.D. (2012) in Food Engineering by Universitat Autònoma de Barcelona (UAB)  and a part of her Ph.D. was carried out at Universitat Autosomal de Barcelona (UAB) with the group of Prof. Pau Ferrer. She also performed post-doctoral research at Brazilian Bioethanol Science and Technology Laboratory (CTBE) Of the Brazilian Center for Research in Energy and Materials (CNPEM). Currently, Rosana Goldbeck is an Assistant Professor in Food Engineering Faculty (FEA) at Universitat Autònoma de Barcelona (UAB). Her experience is mainly in the area of Biotechnology with the emphasis in Fermentative Processes, Production and Purification of Enzymes, Cloning and Expression of Heterologous Proteins, Enzymatic Hydrolysis, and Production of Biofuels (Bioethanol) and other added-value products (Oligosaccharides). For her contributions she was honored with the Awards as she was in 2nd place in Theses and Dissertation Category- Postgraduates Stricto Sensu- 5th TOP Ethanol Award, Projeto Agora in 2014 and she received Honorable Mention, IX Symposium on Enzymatic Hydrolysis of Biomass/UEM in 2009. She also published the several articles. 

• Biotechnology
• Bioengineering