ANNEX PUBLISHERS

Journal of Advancements in Food Technology

Editorial Board Member - JAFT

Yong He

Professor
College of Biosystems Engineering and Food Science
Zhejiang University
BIOGRAPHY:

Dr. Yong He, Ph.D., is Professor and Dean, College of Biosystems Engineering and Food Science and Director, Centre of Precision Agriculture and Rural Information, Zhejiang University, China. He was a Senior Visiting Scholar and Visiting Professor, University of Tokyo, Kyoto University and Tokyo University of Agriculture. He was a Vice Dean, College of Biosystems Engineering and Food Science, Zhejiang University (2002-2010). He participated the designing of the first Biosystems Engineering program in China. He won the National Distinguished Teacher of China in 2008.

 

 

 







Other Editorial Board Members - JAFT

Şebnem Ozturkoglu Budak

Department of Dairy Technology
Faculty of Agriculture
University of Ankara
Turkey

Semra Akar Sahingoz

Associate Professor
Gazi University Industrial Arts Education Faculty
Nutrition and Food Technology Division
Turkey

Seyed Fakhreddin

Department of Seafood Processing
Faculty of Marine Sciences
Tarbiat Modares University
Iran

Pasquale Russo

Department of Science of Agriculture
Food and Environment
University of Foggia
Italy

Mohamed Maarouf Ali Zeinhom

Associate Professor
Food Hygiene Department
Faculty of Veterinary Medicine
Beni-Suef University
Egypt

Naim Deniz Ayaz

Professor
Department of Food Hygiene & Technology
Kirikkale University
Turkey

Seniz Karabiyikli

Associate Professor
Department of Food Engineering
Faculty of Engineering and Natural Science
Gaziosmanpasa University
Turkey

M. Sukumar

Professor
Centre for Food Technology
Anna University
India

Nelson Pérez Guerra

Professor
Department of Biochemistry
University of Vigo
Spain

Rosana Goldbeck

Assistant Professor
Department of Food Engineering
Universitat Autònoma de Barcelona (UAB)
Brazil
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