Editorial Board Member - JAFT
MEHMET AKBULUT
ProfessorDepartment of Food Engineering
Selcuk University
Turkey
BIOGRAPHY:
Dr. Mehmet Akbulut has over 13 years’ experience in the Food Science, Food Technology and Food Engineering. He received his Ph.D. in Food Engineering Department from Selcuk University, Turkey. He has worked as a Research Assistant in the Food Engineering Department and he is also a Dean Vice-Agriculture Faculty and now he is working as an Advisory Board Member. He published several articles. He also attended several conferences and presented his work. For his contributions in the field of Food Science, Technology and Food Engineering he was honored with several Awards. He received Travel Scholarship for 2nd International Congress on Food and Nutrition, Istanbul, Turkey and TUBITAK International Scholarship Award by The Scientific and Technical Research Council of Turkey For North Dakota State University, USA.
RESEARCH INTERESTS:
- Fruit and Vegetable Science and Technology.
- Carbohydrate Chemistry.
- Fluids Rheology.
- Reaction Kinetics in Foods.
Other Editorial Board Members - JAFT
Shiamala Devi Ramaiya
Faculty of Agriculture and Food Sciences
Universiti Putra Malaysia
Malaysia
M. Sukumar
Centre for Food Technology
Anna University
India
Olcay Kaplan
Department of Food Engineering
Munzur University
Naim Deniz Ayaz
Department of Food Hygiene & Technology
Kirikkale University
Turkey
Rosana Goldbeck
Department of Food Engineering
Universitat Autònoma de Barcelona (UAB)
Brazil
Durdica Kovacic
Faculty of Agriculture in Osijek
Croatia
Pasquale Russo
Food and Environment
University of Foggia
Italy
Mohamed Maarouf Ali Zeinhom
Food Hygiene Department
Faculty of Veterinary Medicine
Beni-Suef University
Egypt
Soleiman Abbasi
Department of Food Science and Technology
Tarbiat Modares Univerity
Iran
Yong He
College of Biosystems Engineering and Food Science
Zhejiang University