Journal of Advancements in Food Technology

Dr. Mohamed Maarouf Ali Zeinhom is an Associate professor of Food Hygiene at Faculty of Veterinary medicine, Beni-Suef University. He received his MS degree in Food science from Beni-Suef University, Egypt, and his Ph.D. from Beni-Suef University in collaboration with University of Guelph, ON, Canada. Currently, he is a visiting scholar at Washington State University. He received an award for best research in veterinary medical sciences from Beni-Suef University for the academic year 2013-2014.OMICS International Best Poster Award Awarded to Mohamed Maarouf Ali Zeinhom, Beni-Suef University, Egypt for Presenting the Poster entitled: Yogurt containing active probiotic bacteria exerts a protective effect against hyperlipidemia in rats at the 4th International Conference and Exhibition on Probiotics, Functional and Baby Foods. Held on November 03-05, 2015 in Valencia, Spain. The award has been attributed in recognition of research paper quality, novelty, and significance. His research interests are in the field of Food Microbiology, Biotechnology includes using Nano-biosensors for rapid detection of foodborne pathogens.