ANNEX PUBLISHERS

Journal of Advancements in Food Technology

Editorial Board Member - JAFT

Semra Akar Sahingoz

Associate Professor
Gazi University Industrial Arts Education Faculty
Nutrition and Food Technology Division
Turkey
BIOGRAPHY:

Dr. Sahingoz was born in Ankara, Turkey, in 1971. She completed her .undergraduate education at Gazi University in Ankara, in the Industrial Arts Education Faculty Family and Consumer Sciences Education Department in 1993. She subsequently worked at Gazi University’s Industrial Arts Education Faculty Family and Consumer Sciences Department of Nutrition and Food Technology Education Program as a research assistant. She did her Master’s program at Gazi University’s Institute of Social Sciences in 1997 and then completed her doctorate at Gazi University’s Institute of  Education Sciences in 2002.







Other Editorial Board Members - JAFT

Naim Deniz Ayaz

Professor
Department of Food Hygiene & Technology
Kirikkale University
Turkey

M. Sukumar

Professor
Centre for Food Technology
Anna University
India

Mohamed Maarouf Ali Zeinhom

Associate Professor
Food Hygiene Department
Faculty of Veterinary Medicine
Beni-Suef University
Egypt

Seyed Fakhreddin

Department of Seafood Processing
Faculty of Marine Sciences
Tarbiat Modares University
Iran

Rosana Goldbeck

Assistant Professor
Department of Food Engineering
Universitat Autònoma de Barcelona (UAB)
Brazil

Olcay Kaplan

Faculty of Engineering
Department of Food Engineering
Munzur University

Ayman Abdel-Aziz Swelum

Department of Animal Production
College of Food and Agriculture Sciences
King Saud University
Saudi Arabia

Pasquale Russo

Department of Science of Agriculture
Food and Environment
University of Foggia
Italy

Şebnem Ozturkoglu Budak

Department of Dairy Technology
Faculty of Agriculture
University of Ankara
Turkey

Soleiman Abbasi

Professor
Department of Food Science and Technology
Tarbiat Modares Univerity
Iran
Submit Manuscript


Open Access Journals

View All Journals