ANNEX PUBLISHERS

Journal of Advancements in Food Technology

Editorial Board Member - JAFT

Soleiman Abbasi

Professor
Department of Food Science and Technology
Tarbiat Modares Univerity
Iran
BIOGRAPHY:

Dr. Soleiman Abbasi is a professor of in Department of Food Science and Technology, at Tarbiat Modares University, Iran. He was a Visiting Professor, University of Manitoba, Winnipeg, Canada, 2014–2015. He received Research Excellence Award, Tarbiat Modares University, 2005, 2008, 2014, 2015, 2016.



RESEARCH INTERESTS:

Dr. Soleiman Abbasi's research interests are in

  • Food Colloids, Hydrocolloids, and Rheology
  • Food Processing and Engineering
  • Functional Foods.




Other Editorial Board Members - JAFT

Osman Erkmen

Professor
Department of Food Engineering
University of Gaziantep
Turkey

Yong He

Professor
College of Biosystems Engineering and Food Science
Zhejiang University

Ayman Abdel-Aziz Swelum

Department of Animal Production
College of Food and Agriculture Sciences
King Saud University
Saudi Arabia

Shaddel Rezvan

Visting Scholar
Food Science and Technology Department
Rutgers University
USA

MEHMET AKBULUT

Professor
Department of Food Engineering
Selcuk University
Turkey

Seyed Fakhreddin

Department of Seafood Processing
Faculty of Marine Sciences
Tarbiat Modares University
Iran

Naim Deniz Ayaz

Professor
Department of Food Hygiene & Technology
Kirikkale University
Turkey

Olcay Kaplan

Faculty of Engineering
Department of Food Engineering
Munzur University

M. Sukumar

Professor
Centre for Food Technology
Anna University
India

Semra Akar Sahingoz

Associate Professor
Gazi University Industrial Arts Education Faculty
Nutrition and Food Technology Division
Turkey
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