ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Chong Lee

Associate Professor
School of Nutrition & Health Promotion
Arizona State University
United States
BIOGRAPHY:

Dr. Chong Lee is an Associate Professor at Arizona State University in the Exercise and Wellness Program. He is a population health scientist and biostatistician.



RESEARCH INTERESTS:

His research interests include cardiovascular disease (CVD) and cancer epidemiology, and preventive medicine. His current research focuses on investigating the combined impact of lifestyle risk factors (i.e., dietary habits, physical activity, cigarette smoking, etc) on chronic disease morbidity and mortality (e.g., coronary heart disease [CHD], stroke, cancer, and type 2 diabetes) and life expectancy across race and sex groups. His research interests also include establishing adiposity (e.g., waist, body fatness, WHR, WHtR) and fitness standards and constructing prediction algorithms of CVD, cancer (i.e., colorectal, breast, lung, etc), and type 2 diabetes using lifestyle factors.





Other Editorial Board Members - JNH

Kathy K Isoldi

Assistant Professor
Department of Nutrition
Long Island University
United States

Kimberly B Myers

Associate Professor
Department of Nutrition Science
East Carolina University
United States

Carol A. DeNysschen

Associate Professor
Department of Nutrition & Dietetics
Buffalo State College, SUNY
United States

Jurgen Konig

Professor
Department of Nutritional Sciences
University of Vienna
Austria

Nahla Al-Bayyari

Assistant Professor
Human Nutrition and Dietetics
Al-Balqa Applied University
Jordan

DAVID R. BLACK

Professor Emeritus
Department of Health and Kinesiology
Purdue University
United States

Jamie I. Baum

Assistant Professor
Department of Food Science
University of Arkansas
United States

Yao Olive Li

Assistant Professor
Department of Human Nutrition & Food Science
California State Polytechnic University
United States

Deeptha Sukumar

Assistant Professor
Department of Nutrition Sciences
Drexel University
United States

Ock K. Chun

Assistant Professor
Department of Nutritional Sciences
University of Connecticut
United States
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