ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Chong Lee

Associate Professor
School of Nutrition & Health Promotion
Arizona State University
United States
BIOGRAPHY:

Dr. Chong Lee is an Associate Professor at Arizona State University in the Exercise and Wellness Program. He is a population health scientist and biostatistician.



RESEARCH INTERESTS:

His research interests include cardiovascular disease (CVD) and cancer epidemiology, and preventive medicine. His current research focuses on investigating the combined impact of lifestyle risk factors (i.e., dietary habits, physical activity, cigarette smoking, etc) on chronic disease morbidity and mortality (e.g., coronary heart disease [CHD], stroke, cancer, and type 2 diabetes) and life expectancy across race and sex groups. His research interests also include establishing adiposity (e.g., waist, body fatness, WHR, WHtR) and fitness standards and constructing prediction algorithms of CVD, cancer (i.e., colorectal, breast, lung, etc), and type 2 diabetes using lifestyle factors.





Other Editorial Board Members - JNH

Nilesh W Gaikwad

Assistant Professor
Department of Nutrition/Environmental Toxicology
University of California, Davis
United States

Magdalena Pilska

Assistant Professor
Faculty of Human Nutrition and Consumer Sciences
Warsaw University of Life Sciences
Poland

Jacque Nyenhuis

Assistant Professor
Nutrition and Exercise Sciences
St. Catherine University
United States

CARMEN CASTANEDA SCEPPA

Associate Professor
Department of Health Sciences
Bouvé College of Health Sciences
Northeastern University
United States

Sohail Mushtaq

Senior Lecturer
Department of Clinical Sciences
University of Chester
United Kingdom

Antonio Sanchez-Pozo

Professor
Department of Biochemistry and Molecular Biology II
University of Granada
Spain

Zhiping Yu

Assistant Professor
Department of Nutrition and Dietetics
University of North Florida
United States

Meijun Zhu

Assistant Professor
School of Food Science
Washington State University
United States

Angela Myracle

Assistant Professor
School of Food and Agriculture
University of Maine
United States

Kimberly B Myers

Associate Professor
Department of Nutrition Science
East Carolina University
United States
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