ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Jyotsna Sharman

Assistant Professor
Department of Health and Human Performance
Radford University
United States
BIOGRAPHY:

Jyotsna Sharman is a Registered Dietitian and Nutritionist. She earned her PhD in Foods & Nutrition from Post-Graduate Institute of Medical Education and Research, India and a Masters in Business Administration from Aspen University, Colorado. Her professional experiences include working in the industry as a Clinical Dietitian and a Public Health Nutritionist, and in the academia as the Director of Didactic Program in Dietetics. She is also a national Program Reviewer for Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics, and member of the Academy of Nutrition and Dietetics, Dietetics Practice-Based Research Network, and two Dietetics Practice Groups: Nutrition & Dietetic Educators & Preceptors, and Vegetarian Nutrition.



RESEARCH INTERESTS:
  • Obesity prevention
  • Public health nutrition
  • Nutrition informatics
  • Technology in nutrition education
  • Herbs in disease treatment and prevention




Other Editorial Board Members - JNH

Kimberly B Myers

Associate Professor
Department of Nutrition Science
East Carolina University
United States

Mridula Chopra

Senior Lecturer
School of Pharmacy and Biomedical Sciences
University of Portsmouth
United Kingdom

Yao Olive Li

Assistant Professor
Department of Human Nutrition & Food Science
California State Polytechnic University
United States

IRENE HATSU

Assistant Professor
Department of Human Science
The Ohio State University
United States

Sanja Ilic

Assistant Professor
Department of Human Nutrition
The Ohio State University
United States

SIBYLLE KRANZ

Associate Professor
Department of Nutrition Science
Purdue University
United States

Jamie I. Baum

Assistant Professor
Department of Food Science
University of Arkansas
United States

Jerrad F Legako

Assistant Professor
Department of Nutrition, Dietetics & Food Sciences
Utah State University
United States

Zhiping Yu

Assistant Professor
Department of Nutrition and Dietetics
University of North Florida
United States

CARMEN CASTANEDA SCEPPA

Associate Professor
Department of Health Sciences
Bouvé College of Health Sciences
Northeastern University
United States
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