Editorial Board Member - JNH
Jyotsna Sharman
Assistant ProfessorDepartment of Health and Human Performance
Radford University
United States
BIOGRAPHY:
Jyotsna Sharman is a Registered Dietitian and Nutritionist. She earned her PhD in Foods & Nutrition from Post-Graduate Institute of Medical Education and Research, India and a Masters in Business Administration from Aspen University, Colorado. Her professional experiences include working in the industry as a Clinical Dietitian and a Public Health Nutritionist, and in the academia as the Director of Didactic Program in Dietetics. She is also a national Program Reviewer for Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics, and member of the Academy of Nutrition and Dietetics, Dietetics Practice-Based Research Network, and two Dietetics Practice Groups: Nutrition & Dietetic Educators & Preceptors, and Vegetarian Nutrition.
RESEARCH INTERESTS:
- Obesity prevention
- Public health nutrition
- Nutrition informatics
- Technology in nutrition education
- Herbs in disease treatment and prevention
Other Editorial Board Members - JNH
CARMEN CASTANEDA SCEPPA
Department of Health Sciences
Bouvé College of Health Sciences
Northeastern University
United States
Nilesh W Gaikwad
Department of Nutrition/Environmental Toxicology
University of California, Davis
United States
Mohsen Meydani
Friedman School of Nutrition Science and Policy
Tufts University
United States
Dayong Wu
Friedman School of Nutrition Science and Policy
Tufts University
United States
Alex Kojo Anderson
Department of Foods and Nutrition
University of Georgia
United States
CHARLES C. MUSCOPLAT
Department of Food Science and Nutrition
University of Minnesota
United States
Jerrad F Legako
Department of Nutrition, Dietetics & Food Sciences
Utah State University
United States
Chong Lee
School of Nutrition & Health Promotion
Arizona State University
United States
Magdalena Pilska
Faculty of Human Nutrition and Consumer Sciences
Warsaw University of Life Sciences
Poland
