Editorial Board Member - JNH
Carmen Cabrera Viique
ProfessorDepartment of Nutrition
University of Granada
Spain
RESEARCH INTERESTS:
- Food safety
- Food analysis
- Food control quality
- Dairy products
- Sensory evaluation
- Food Processing and Technology
Other Editorial Board Members - JNH
Carol A. DeNysschen
Associate Professor
Department of Nutrition & Dietetics
Buffalo State College, SUNY
United States
Department of Nutrition & Dietetics
Buffalo State College, SUNY
United States
Onikia N. Brown
Assistant Professor
Department of Nutrition, Dietetics and Hospitality Management
Auburn University
United States
Department of Nutrition, Dietetics and Hospitality Management
Auburn University
United States
Andreu Palou
Professor
Laboratory of Molecular Biology, Nutrition and Biotechnology
University of the Balearic Islands
Spain
Laboratory of Molecular Biology, Nutrition and Biotechnology
University of the Balearic Islands
Spain
PUNAM OHRI-VACHASPATI
Associate Professor
School of Nutrition and Health Promotion
Arizona State University
United States
School of Nutrition and Health Promotion
Arizona State University
United States
CARMEN CASTANEDA SCEPPA
Associate Professor
Department of Health Sciences
Bouvé College of Health Sciences
Northeastern University
United States
Department of Health Sciences
Bouvé College of Health Sciences
Northeastern University
United States
Antonio Sanchez-Pozo
Professor
Department of Biochemistry and Molecular Biology II
University of Granada
Spain
Department of Biochemistry and Molecular Biology II
University of Granada
Spain
Jerrad F Legako
Assistant Professor
Department of Nutrition, Dietetics & Food Sciences
Utah State University
United States
Department of Nutrition, Dietetics & Food Sciences
Utah State University
United States
Yanyan Li
Assistant Professor
Department of Health and Nutrition Sciences
Montclair State University
United States
Department of Health and Nutrition Sciences
Montclair State University
United States
