ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Mridula Chopra

Senior Lecturer
School of Pharmacy and Biomedical Sciences
University of Portsmouth
United Kingdom
BIOGRAPHY:

Dr Mridula Chopra is a Senior Lecturer and Course leader for MSc Biomedicine at the University of Portsmouth. She is a Biochemist graduate of Strathclyde University, Glasgow and began her research career in the same university in the field of free radicals and antioxidants. She continued similar research in her post-doctoral positions at the University of Strathclyde, Ninewells hospital, Dundee, MRC Dunn Nutrition Unit, Cambridge and the University of Ulster before taking up the Senior Lecturer position in 2002 in the School of Pharmacy and Biomedical Sciences at the University of Portsmouth.

Her focus of research is in the nutritional intervention of chronic diseases associated with aging.



RESEARCH INTERESTS:
  • Mechanism of action of Lycopene in prostate cancer and brain tumour
  • Lifestyle intervention of diabetes
  • Antimicrobial and anticancer properties of Honey




Other Editorial Board Members - JNH

Yao Olive Li

Assistant Professor
Department of Human Nutrition & Food Science
California State Polytechnic University
United States

Yanyan Li

Assistant Professor
Department of Health and Nutrition Sciences
Montclair State University
United States

Zhiping Yu

Assistant Professor
Department of Nutrition and Dietetics
University of North Florida
United States

Asim K. Duttaroy

Professor
Department of Nutrition
University of Oslo
Norway

Dayong Wu

Associate Professor
Friedman School of Nutrition Science and Policy
Tufts University
United States

Antonio Sanchez-Pozo

Professor
Department of Biochemistry and Molecular Biology II
University of Granada
Spain

Carmen Cabrera Viique

Professor
Department of Nutrition
University of Granada
Spain

Jurgen Konig

Professor
Department of Nutritional Sciences
University of Vienna
Austria

Ana Cristina Lindsay

Associate Professor
Department of Nutrition
University of Massachusetts Boston
United States

Mohsen Meydani

Professor
Friedman School of Nutrition Science and Policy
Tufts University
United States
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