ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Jyotsna Sharman

Assistant Professor
Department of Health and Human Performance
Radford University
United States
BIOGRAPHY:

Jyotsna Sharman is a Registered Dietitian and Nutritionist. She earned her PhD in Foods & Nutrition from Post-Graduate Institute of Medical Education and Research, India and a Masters in Business Administration from Aspen University, Colorado. Her professional experiences include working in the industry as a Clinical Dietitian and a Public Health Nutritionist, and in the academia as the Director of Didactic Program in Dietetics. She is also a national Program Reviewer for Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics, and member of the Academy of Nutrition and Dietetics, Dietetics Practice-Based Research Network, and two Dietetics Practice Groups: Nutrition & Dietetic Educators & Preceptors, and Vegetarian Nutrition.



RESEARCH INTERESTS:
  • Obesity prevention
  • Public health nutrition
  • Nutrition informatics
  • Technology in nutrition education
  • Herbs in disease treatment and prevention




Other Editorial Board Members - JNH

Neeta Singh

Associate Professor
Department of Nutrition
University of the Incarnate Word
United States

Chong Lee

Associate Professor
School of Nutrition & Health Promotion
Arizona State University
United States

Mohsen Meydani

Professor
Friedman School of Nutrition Science and Policy
Tufts University
United States

Mridula Chopra

Senior Lecturer
School of Pharmacy and Biomedical Sciences
University of Portsmouth
United Kingdom

Farzad Amirabdollahian

Principal Investigator
Department of Health Sciences
Liverpool Hope University
United Kingdom

Andreu Palou

Professor
Laboratory of Molecular Biology, Nutrition and Biotechnology
University of the Balearic Islands
Spain

CHARLES C. MUSCOPLAT

Professor
Department of Food Science and Nutrition
University of Minnesota
United States

SIBYLLE KRANZ

Associate Professor
Department of Nutrition Science
Purdue University
United States

Asim K. Duttaroy

Professor
Department of Nutrition
University of Oslo
Norway

Angela Myracle

Assistant Professor
School of Food and Agriculture
University of Maine
United States
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