Editorial Board Member - JNH

Jacque Nyenhuis
Assistant ProfessorNutrition and Exercise Sciences
St. Catherine University
United States
BIOGRAPHY:
Jacquelyn Nyenhuis MS RD CDE is an Assistant Professor in the Nutrition and Exercise Science Department at St. Catherine University in St Paul, MN. She received her MS degree in Food and Nutrition from Louisiana State University in Baton Rouge Louisiana. She also holds a Bachelor of Science degree in Food Science from Iowa State University, in Ames Iowa. Her research applies novel aspects in simulation and optimization models to the areas of high impact, such as Medical Nutrition Therapy (MNT) and other healthcare education.
RESEARCH INTERESTS:
- Preferences and efficacy of diet and exercise plans
- Factors that influence memorability, perceived complexity
- The anti-bacterial properties of copper Nano-particles
Other Editorial Board Members - JNH

Jyotsna Sharman
Assistant Professor
Department of Health and Human Performance
Radford University
United States
Department of Health and Human Performance
Radford University
United States

Yanyan Li
Assistant Professor
Department of Health and Nutrition Sciences
Montclair State University
United States
Department of Health and Nutrition Sciences
Montclair State University
United States

Ock K. Chun
Assistant Professor
Department of Nutritional Sciences
University of Connecticut
United States

Farzad Amirabdollahian
Principal Investigator
Department of Health Sciences
Liverpool Hope University
United Kingdom
Department of Health Sciences
Liverpool Hope University
United Kingdom

CHARLES C. MUSCOPLAT
Professor
Department of Food Science and Nutrition
University of Minnesota
United States
Department of Food Science and Nutrition
University of Minnesota
United States

Jerrad F Legako
Assistant Professor
Department of Nutrition, Dietetics & Food Sciences
Utah State University
United States
Department of Nutrition, Dietetics & Food Sciences
Utah State University
United States

Edralin A Lucas
Associate Professor
Department of Nutritional Sciences
Oklahoma State University
United States
Department of Nutritional Sciences
Oklahoma State University
United States

Andreu Palou
Professor
Laboratory of Molecular Biology, Nutrition and Biotechnology
University of the Balearic Islands
Spain
Laboratory of Molecular Biology, Nutrition and Biotechnology
University of the Balearic Islands
Spain

Carol A. DeNysschen
Associate Professor
Department of Nutrition & Dietetics
Buffalo State College, SUNY
United States
Department of Nutrition & Dietetics
Buffalo State College, SUNY
United States