Editorial Board Member - JAFT
Olcay Kaplan
Faculty of EngineeringDepartment of Food Engineering
Munzur University
BIOGRAPHY:
Dr. Olcay Kaplan Ince received her BS degree from Hacettepe University and a Ph.D. degree in analytical chemistry from Firat University in Turkey in 2008. She is a research analytical chemist at the Munzur University from 2009 at Food Engineering Department. She was head of Department of Food Engineering at the Munzur University, 2014-2015. She serves as Associate Editor of the International Journal of Pure and Applied Sciences since 2015. She is the author of more than 25 papers that published in journals with a good impact factor in their area and her research areas including Atomic Absorption Spectroscopy; Speciation; Trace and Toxic Element Analysis; Analytical Chemistry; Instrumental Analysis; Problem Solving in Analytical Chemistry; Food Science and Chromatography especially HPLC-MS and GC.
Other Editorial Board Members - JAFT
Seniz Karabiyikli
Department of Food Engineering
Faculty of Engineering and Natural Science
Gaziosmanpasa University
Turkey
Åžebnem Ozturkoglu Budak
Faculty of Agriculture
University of Ankara
Turkey
Rosana Goldbeck
Department of Food Engineering
Universitat Autònoma de Barcelona (UAB)
Brazil
Ayman Abdel-Aziz Swelum
College of Food and Agriculture Sciences
King Saud University
Saudi Arabia
Seyed Fakhreddin
Faculty of Marine Sciences
Tarbiat Modares University
Iran
Mohamed Maarouf Ali Zeinhom
Food Hygiene Department
Faculty of Veterinary Medicine
Beni-Suef University
Egypt
