Editorial Board Member - JAFT
Durdica Kovacic
Senior AssistantFaculty of Agriculture in Osijek
Croatia
BIOGRAPHY:
Dr. Durdica Kovacic is working as a senior assistant in Faculty of Agriculture in Osijek, Croatia. She received her PhD from University of Josip Juraj Strossmayer & Ruder Boskovic Institute. She did her post-graduation Food engineering from the same university. She a number of publications on her name and attended international conferences.
Other Editorial Board Members - JAFT
Rosana Goldbeck
Assistant Professor
Department of Food Engineering
Universitat Autònoma de Barcelona (UAB)
Brazil
Department of Food Engineering
Universitat Autònoma de Barcelona (UAB)
Brazil
Shiamala Devi Ramaiya
Department of Crop Science
Faculty of Agriculture and Food Sciences
Universiti Putra Malaysia
Malaysia
Faculty of Agriculture and Food Sciences
Universiti Putra Malaysia
Malaysia
Semra Akar Sahingoz
Associate Professor
Gazi University Industrial Arts Education Faculty
Nutrition and Food Technology Division
Turkey
Gazi University Industrial Arts Education Faculty
Nutrition and Food Technology Division
Turkey
Seniz Karabiyikli
Associate Professor
Department of Food Engineering
Faculty of Engineering and Natural Science
Gaziosmanpasa University
Turkey
Department of Food Engineering
Faculty of Engineering and Natural Science
Gaziosmanpasa University
Turkey
Seyed Fakhreddin
Department of Seafood Processing
Faculty of Marine Sciences
Tarbiat Modares University
Iran
Faculty of Marine Sciences
Tarbiat Modares University
Iran
