ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Antonio Sanchez-Pozo

Professor
Department of Biochemistry and Molecular Biology II
University of Granada
Spain
BIOGRAPHY:

Dr. Antonio Sánchez Pozo obtained his M.S. and Ph.D. degrees in Pharmacy by the University of Granada. He has also the degrees of Specialist in Clinical Biochemistry and in Clinical Analyses by the Spanish Ministry of Health. He was postdoctoral fellow (Juan March Foundation) in the Ramón Cajal Hospital (Madrid, Spain), Visiting Associate Professor in the Mount Sinai School of Medicine (New York, USA) and Visiting Professor in the Sint Jan Hospital (Brugge, Belgium). Currently he works at the University of Granada.



RESEARCH INTERESTS:

Nutrigenomics and Metabolism, more specifically, the mechanisms of action of nucleosides and derivatives and their role in the treatment of clinical conditions such as inflammation, surgery recovery, etc.





Other Editorial Board Members - JNH

Angela Myracle

Assistant Professor
School of Food and Agriculture
University of Maine
United States

Onikia N. Brown

Assistant Professor
Department of Nutrition, Dietetics and Hospitality Management
Auburn University
United States

CARMEN CASTANEDA SCEPPA

Associate Professor
Department of Health Sciences
Bouvé College of Health Sciences
Northeastern University
United States

VICTORIA J VIEIRA-POTTER

Assistant Professor
Department of Nutrition and Exercise Physiology
University of Missouri
United States

Jerrad F Legako

Assistant Professor
Department of Nutrition, Dietetics & Food Sciences
Utah State University
United States

Rebecca Blake

Director of Nutrition & Food Services
Elizabeth Seton Pediatric Center
United States

Dayong Wu

Associate Professor
Friedman School of Nutrition Science and Policy
Tufts University
United States

Jurgen Konig

Professor
Department of Nutritional Sciences
University of Vienna
Austria

Ann Gaba

Assistant Professor
City University of New York
United States

Yao Olive Li

Assistant Professor
Department of Human Nutrition & Food Science
California State Polytechnic University
United States
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