ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Antonio Sanchez-Pozo

Professor
Department of Biochemistry and Molecular Biology II
University of Granada
Spain
BIOGRAPHY:

Dr. Antonio Sánchez Pozo obtained his M.S. and Ph.D. degrees in Pharmacy by the University of Granada. He has also the degrees of Specialist in Clinical Biochemistry and in Clinical Analyses by the Spanish Ministry of Health. He was postdoctoral fellow (Juan March Foundation) in the Ramón Cajal Hospital (Madrid, Spain), Visiting Associate Professor in the Mount Sinai School of Medicine (New York, USA) and Visiting Professor in the Sint Jan Hospital (Brugge, Belgium). Currently he works at the University of Granada.



RESEARCH INTERESTS:

Nutrigenomics and Metabolism, more specifically, the mechanisms of action of nucleosides and derivatives and their role in the treatment of clinical conditions such as inflammation, surgery recovery, etc.





Other Editorial Board Members - JNH

Leonard E Gerber

Associate Professor
Department of Nutrition and Food Sciences
University of Rhode Island
United States

Nahla Al-Bayyari

Assistant Professor
Human Nutrition and Dietetics
Al-Balqa Applied University
Jordan

Yao Olive Li

Assistant Professor
Department of Human Nutrition & Food Science
California State Polytechnic University
United States

Carol A. DeNysschen

Associate Professor
Department of Nutrition & Dietetics
Buffalo State College, SUNY
United States

SIBYLLE KRANZ

Associate Professor
Department of Nutrition Science
Purdue University
United States

Angela Myracle

Assistant Professor
School of Food and Agriculture
University of Maine
United States

Mohsen Meydani

Professor
Friedman School of Nutrition Science and Policy
Tufts University
United States

Jyotsna Sharman

Assistant Professor
Department of Health and Human Performance
Radford University
United States

Rebecca Blake

Director of Nutrition & Food Services
Elizabeth Seton Pediatric Center
United States

Alex Kojo Anderson

Associate Professor
Department of Foods and Nutrition
University of Georgia
United States
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