ANNEX PUBLISHERS

Editorial Board Member - JNH

Mridula Chopra

Senior Lecturer
School of Pharmacy and Biomedical Sciences
University of Portsmouth
United Kingdom
BIOGRAPHY:

Dr Mridula Chopra is a Senior Lecturer and Course leader for MSc Biomedicine at the University of Portsmouth. She is a Biochemist graduate of Strathclyde University, Glasgow and began her research career in the same university in the field of free radicals and antioxidants. She continued similar research in her post-doctoral positions at the University of Strathclyde, Ninewells hospital, Dundee, MRC Dunn Nutrition Unit, Cambridge and the University of Ulster before taking up the Senior Lecturer position in 2002 in the School of Pharmacy and Biomedical Sciences at the University of Portsmouth.

Her focus of research is in the nutritional intervention of chronic diseases associated with aging.



RESEARCH INTERESTS:
  • Mechanism of action of Lycopene in prostate cancer and brain tumour
  • Lifestyle intervention of diabetes
  • Antimicrobial and anticancer properties of Honey




Other Editorial Board Members - JNH

Guo-Fang Zhang

Assistant Professor
Department of Nutrition
Case Western Reserve University
United States

Carmen Cabrera Viique

Professor
Department of Nutrition
University of Granada
Spain

Tracey Ledoux

Assistant Professor
Department of Health and Human Performance
University of Houston
United States

Laurel M Wentz

Assistant Professor
Department of Nutrition Science
East Carolina University
United States

Edralin A Lucas

Associate Professor
Department of Nutritional Sciences
Oklahoma State University
United States

Kimberly B Myers

Associate Professor
Department of Nutrition Science
East Carolina University
United States

Shirley Mcilvenny

Professor
Department of Health and Nutrition
National Institute of Integrative Medicine
Australia

Andreu Palou

Professor
Laboratory of Molecular Biology, Nutrition and Biotechnology
University of the Balearic Islands
Spain

Ana Cristina Lindsay

Associate Professor
Department of Nutrition
University of Massachusetts Boston
United States

Dayong Wu

Associate Professor
Friedman School of Nutrition Science and Policy
Tufts University
United States
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