ANNEX PUBLISHERS

Editorial Board Member - JNH

Edralin A Lucas

Associate Professor
Department of Nutritional Sciences
Oklahoma State University
United States
BIOGRAPHY:

Dr. Edralin Lucas is currently an Associate Professor of Nutrition at the Department of Nutritional Sciences at Oklahoma State University. The focus of her research is investigating the role of nutrition in promoting cardiovascular health and preventing/reducing risk factors of cardiovascular disease and other chronic disorders associated with aging. Her research goal is to understand the role and the mechanism by which bioactive food components (such as phytochemicals) prevent/ reduce risk factors for chronic disorders such as cardiovascular disease and osteoporosis. She is interested in investigating the potential for naturally occurring compounds in foods, their isolated components, or analogues that could be incorporated into the diet for preventing the aforementioned chronic disorders.



RESEARCH INTERESTS:
  • Phytochemicals
  • Functional food
  • Obesity
  • Dyslipidemia
  • Type 2 diabetes
  • Nutritional biochemistry
  • Cardiovascular and skeletal health
  • Analytical methods




Other Editorial Board Members - JNH

Meijun Zhu

Assistant Professor
School of Food Science
Washington State University
United States

DAVID R. BLACK

Professor Emeritus
Department of Health and Kinesiology
Purdue University
United States

SIBYLLE KRANZ

Associate Professor
Department of Nutrition Science
Purdue University
United States

Farzad Amirabdollahian

Principal Investigator
Department of Health Sciences
Liverpool Hope University
United Kingdom

Asim K. Duttaroy

Professor
Department of Nutrition
University of Oslo
Norway

Onikia N. Brown

Assistant Professor
Department of Nutrition, Dietetics and Hospitality Management
Auburn University
United States

Ana Cristina Lindsay

Associate Professor
Department of Nutrition
University of Massachusetts Boston
United States

Antonio Sanchez-Pozo

Professor
Department of Biochemistry and Molecular Biology II
University of Granada
Spain

Zhiping Yu

Assistant Professor
Department of Nutrition and Dietetics
University of North Florida
United States

Angela Chale

Assistant Professor
Department of Health and Nutrition Sciences
Montclair State University
United States
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