ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Edralin A Lucas

Associate Professor
Department of Nutritional Sciences
Oklahoma State University
United States
BIOGRAPHY:

Dr. Edralin Lucas is currently an Associate Professor of Nutrition at the Department of Nutritional Sciences at Oklahoma State University. The focus of her research is investigating the role of nutrition in promoting cardiovascular health and preventing/reducing risk factors of cardiovascular disease and other chronic disorders associated with aging. Her research goal is to understand the role and the mechanism by which bioactive food components (such as phytochemicals) prevent/ reduce risk factors for chronic disorders such as cardiovascular disease and osteoporosis. She is interested in investigating the potential for naturally occurring compounds in foods, their isolated components, or analogues that could be incorporated into the diet for preventing the aforementioned chronic disorders.



RESEARCH INTERESTS:
  • Phytochemicals
  • Functional food
  • Obesity
  • Dyslipidemia
  • Type 2 diabetes
  • Nutritional biochemistry
  • Cardiovascular and skeletal health
  • Analytical methods




Other Editorial Board Members - JNH

Ock K. Chun

Assistant Professor
Department of Nutritional Sciences
University of Connecticut
United States

Angela Chale

Assistant Professor
Department of Health and Nutrition Sciences
Montclair State University
United States

Jurgen Konig

Professor
Department of Nutritional Sciences
University of Vienna
Austria

Deeptha Sukumar

Assistant Professor
Department of Nutrition Sciences
Drexel University
United States

Jacque Nyenhuis

Assistant Professor
Nutrition and Exercise Sciences
St. Catherine University
United States

Alireza Jahan-mihan

Assistant Professor
Department of Nutrition and Dietetics
University of North Florida
United States

Jyotsna Sharman

Assistant Professor
Department of Health and Human Performance
Radford University
United States

Andreu Palou

Professor
Laboratory of Molecular Biology, Nutrition and Biotechnology
University of the Balearic Islands
Spain

DAVID R. BLACK

Professor Emeritus
Department of Health and Kinesiology
Purdue University
United States

Magdalena Pilska

Assistant Professor
Faculty of Human Nutrition and Consumer Sciences
Warsaw University of Life Sciences
Poland
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