ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Edralin A Lucas

Associate Professor
Department of Nutritional Sciences
Oklahoma State University
United States
BIOGRAPHY:

Dr. Edralin Lucas is currently an Associate Professor of Nutrition at the Department of Nutritional Sciences at Oklahoma State University. The focus of her research is investigating the role of nutrition in promoting cardiovascular health and preventing/reducing risk factors of cardiovascular disease and other chronic disorders associated with aging. Her research goal is to understand the role and the mechanism by which bioactive food components (such as phytochemicals) prevent/ reduce risk factors for chronic disorders such as cardiovascular disease and osteoporosis. She is interested in investigating the potential for naturally occurring compounds in foods, their isolated components, or analogues that could be incorporated into the diet for preventing the aforementioned chronic disorders.



RESEARCH INTERESTS:
  • Phytochemicals
  • Functional food
  • Obesity
  • Dyslipidemia
  • Type 2 diabetes
  • Nutritional biochemistry
  • Cardiovascular and skeletal health
  • Analytical methods




Other Editorial Board Members - JNH

Onikia N. Brown

Assistant Professor
Department of Nutrition, Dietetics and Hospitality Management
Auburn University
United States

Angela Chale

Assistant Professor
Department of Health and Nutrition Sciences
Montclair State University
United States

Meijun Zhu

Assistant Professor
School of Food Science
Washington State University
United States

Sanja Ilic

Assistant Professor
Department of Human Nutrition
The Ohio State University
United States

Jurgen Konig

Professor
Department of Nutritional Sciences
University of Vienna
Austria

Dayong Wu

Associate Professor
Friedman School of Nutrition Science and Policy
Tufts University
United States

Antonio Sanchez-Pozo

Professor
Department of Biochemistry and Molecular Biology II
University of Granada
Spain

Mohsen Meydani

Professor
Friedman School of Nutrition Science and Policy
Tufts University
United States

Carmen Cabrera Viique

Professor
Department of Nutrition
University of Granada
Spain

DAVID R. BLACK

Professor Emeritus
Department of Health and Kinesiology
Purdue University
United States
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