ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Edralin A Lucas

Associate Professor
Department of Nutritional Sciences
Oklahoma State University
United States
BIOGRAPHY:

Dr. Edralin Lucas is currently an Associate Professor of Nutrition at the Department of Nutritional Sciences at Oklahoma State University. The focus of her research is investigating the role of nutrition in promoting cardiovascular health and preventing/reducing risk factors of cardiovascular disease and other chronic disorders associated with aging. Her research goal is to understand the role and the mechanism by which bioactive food components (such as phytochemicals) prevent/ reduce risk factors for chronic disorders such as cardiovascular disease and osteoporosis. She is interested in investigating the potential for naturally occurring compounds in foods, their isolated components, or analogues that could be incorporated into the diet for preventing the aforementioned chronic disorders.



RESEARCH INTERESTS:
  • Phytochemicals
  • Functional food
  • Obesity
  • Dyslipidemia
  • Type 2 diabetes
  • Nutritional biochemistry
  • Cardiovascular and skeletal health
  • Analytical methods




Other Editorial Board Members - JNH

IRENE HATSU

Assistant Professor
Department of Human Science
The Ohio State University
United States

Andreu Palou

Professor
Laboratory of Molecular Biology, Nutrition and Biotechnology
University of the Balearic Islands
Spain

Jamie I. Baum

Assistant Professor
Department of Food Science
University of Arkansas
United States

Laurel M Wentz

Assistant Professor
Department of Nutrition Science
East Carolina University
United States

Yao Olive Li

Assistant Professor
Department of Human Nutrition & Food Science
California State Polytechnic University
United States

Zhiping Yu

Assistant Professor
Department of Nutrition and Dietetics
University of North Florida
United States

Sanja Ilic

Assistant Professor
Department of Human Nutrition
The Ohio State University
United States

Leonard E Gerber

Associate Professor
Department of Nutrition and Food Sciences
University of Rhode Island
United States

Jurgen Konig

Professor
Department of Nutritional Sciences
University of Vienna
Austria

Alex Kojo Anderson

Associate Professor
Department of Foods and Nutrition
University of Georgia
United States
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